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Beverage and preparation method thereof

A beverage and vitamin technology, which is applied in the field of beverage processing and production, can solve problems such as inability to maintain health care and human injury

Inactive Publication Date: 2015-09-30
蚌埠市红林蜂业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] With the continuous progress of the times and the continuous improvement of people's living standards, people pay more and more attention to health care and health care. At present, there are many types of beverages on the market, but most of them are soda drinks, which cannot play the role of health care. And even some beverages contain a small amount of harmful additives, long-term consumption of these beverages will cause great harm to the human body

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] According to the mass percentage, in the mixing container, add 85% water, 10% honey, 2.8% white sugar, 0.03% sodium citrate, 0.03% sodium hexametaphosphate, 0.08% D-sodium erythorbate, 0.04% vitamin C, 0.02 % Vitamin E, after stirring evenly, add 2% chrysanthemum, after stirring evenly, transfer the mixture to the sterilization room, sterilize at 80°C for 18 seconds, and then bottle it, 300ml per bottle.

Embodiment 2

[0016] According to the mass percentage, in the mixing container, add 86.31% water, 8% honey, 2.5% white sugar, 0.02% sodium citrate, 0.04% sodium hexametaphosphate, 0.09% D-sodium erythorbate, 0.03% vitamin C, 0.01 % Vitamin E, after stirring evenly, add 3% chrysanthemum, after stirring evenly, transfer the mixture to the sterilization room, sterilize at 100°C for 15 seconds, and then bottle it, 300ml per bottle.

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PUM

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Abstract

The invention discloses a beverage. The beverage comprises the following ingredients by mass percent: 80-90% of water, 8-12% of honey, 2.5-3.1% of white granulated sugar, 1-3% of flos chrysanthemi, 0.02-0.04% of sodium citrate, 0.02-0.04% of sodium hexametaphosphate, 0.07-0.09% of D-sodium isoascorbiate, 0.03-0.05% of vitamin C and 0.01-0.03% of vitamin E. A preparation method of the beverage comprises the following steps: adding water, honey, white granulated sugar, sodium citrate, sodium hexametaphosphate, D-sodium isoascorbiate, vitamin C and vitamin E are added into a stirring container, uniformly stirring, then adding flos chrysanthemi, transferring the mixed solution into a sterilization room, sterilizing for 15-20 s at the temperature of 60-100 DEG C, and bottling. The beverage has the advantages of good health-care effect and the like.

Description

technical field [0001] The invention relates to a beverage and a preparation method thereof, which are applied in the field of beverage processing and production. Background technique [0002] With the continuous progress of the times and the continuous improvement of people's living standards, people pay more and more attention to health care and health care. At present, there are many types of beverages on the market, but most of them are soda drinks, which cannot play the role of health care. And even some beverages contain a small amount of harmful additives, and drinking these beverages for a long time will cause great harm to the human body. Contents of the invention [0003] In order to solve the shortcomings of the prior art solutions, the invention provides a beverage with good health care effect and a preparation method thereof. [0004] The invention discloses a beverage, which is composed of the following components according to mass percentage: 80%-90% of wat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/60A23L1/29
CPCA23L2/38A23L2/60A23V2002/00A23V2250/708A23V2250/712A23V2200/318A23V2200/32A23V2200/324A23V2200/326
Inventor 刘东
Owner 蚌埠市红林蜂业有限公司
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