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Method for making chicken ball paste

A preparation method and technology of chicken balls, applied in the direction of food science, etc., can solve the problems of easy looseness in cooking and not delicious enough to eat, and achieve the effect of simple steps, delicious food, and simple operation

Inactive Publication Date: 2019-03-26
ANHUI XINONG AGRI DEV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] However, the preparation method of the traditional chicken meatball puree makes the prepared chicken ball puree processed into chicken balls, and there are problems in the further cooking and eating process that it is easy to loosen and not delicious enough when eating.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0022] A preparation method for chicken meatball mud, comprising the steps of:

[0023] S1: Select the fresh chicken body after slaughtering and dehairing, peel off the chicken skin on the chicken body and remove the chicken breast meat at the chicken breast;

[0024] S2: Cut the chicken skin and chicken breast meat obtained in step S1 into strips and cubes respectively, and store the strip-shaped chicken skin and chicken breast meat in constant temperature stainless steel containers at 5 degrees Celsius respectively;

[0025] S3: Pour soy sauce, sesame oil, salt, starch, cooking wine, egg white, ginger juice, black pepper and water into a stainless steel container, and stir for 3 minutes to make them fully mixed to form liquid auxiliary materials;

[0026] S4: Add the liquid auxiliary materials obtained in step S3 into the marinating container, and pour strip-shaped chicken skin and block chicken breast into the container, and add the liquid auxiliary materials, strip-shaped ...

Embodiment 2

[0036] A preparation method for chicken meatball mud, comprising the steps of:

[0037] S1: Select the fresh chicken body after slaughtering and dehairing, peel off the chicken skin on the chicken body and remove the chicken breast meat at the chicken breast;

[0038] S2: Cut the chicken skin and chicken breast obtained in step S1 into strips and cubes, respectively, and store the strip-shaped chicken skin and block-shaped chicken breast respectively in a constant temperature stainless steel container at 6 degrees Celsius;

[0039] S3: Pour soy sauce, sesame oil, salt, starch, cooking wine, egg white, ginger juice, black pepper and water into a stainless steel container, and stir for 4 minutes to make them fully mixed to form liquid accessories;

[0040] S4: Add the liquid auxiliary materials obtained in step S3 into the marinating container, and pour strip-shaped chicken skin and block chicken breast into the container, and add the liquid auxiliary materials, strip-shaped chi...

Embodiment 3

[0050] A preparation method for chicken meatball mud, comprising the steps of:

[0051] S1: Select the fresh chicken body after slaughtering and dehairing, peel off the chicken skin on the chicken body and remove the chicken breast meat at the chicken breast;

[0052] S2: Cut the chicken skin and chicken breast meat obtained in step S1 into strips and cubes, respectively, and store the strip-shaped chicken skin and chicken breast meat in constant temperature stainless steel containers at 7 degrees Celsius;

[0053] S3: Pour soy sauce, sesame oil, salt, starch, cooking wine, egg white, ginger juice, black pepper and water into a stainless steel container, and stir for 5 minutes to make them fully mixed to form liquid accessories;

[0054]S4: Add the liquid auxiliary materials obtained in step S3 into the marinating container, and pour strip-shaped chicken skin and block chicken breast into the container, and add the liquid auxiliary materials, strip-shaped chicken skin and bloc...

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Abstract

The invention discloses a method for making a chicken ball paste. The method comprises the following steps: peeling off chicken skin of a fresh chicken which is slaughtered and dehaired, and taking off chicken breast meat; respectively cutting the chicken skin and the chicken breast meat into strips and blocks; stirring liquid auxiliary materials, the stripy chicken skin and the blocky chicken breast meat in a pickling container so as to obtain a primary paste, and leaving the primary paste to stand and pickling in the pickling container, stirring the pickled primary paste in a meat grinder soas to obtain a meat paste; and powering on a stirring machine to stir the meat paste and shredded shiitake, thereby obtaining the chicken ball paste. In the process that the chicken ball paste is made, the steps are simple, operation is simple to implement, the chicken ball paste can be conveniently made, and the made chicken ball paste is not liable to loosen and is fresh and tasty when being cooled and eaten after being further made into chicken balls.

Description

technical field [0001] The invention relates to the technical field of meat product processing, in particular to a preparation method of chicken meat ball puree. Background technique [0002] With the development of science and technology, the improvement of productivity level and the improvement of people's living standards, the demand for chicken balls in the process of meat product processing is increasing day by day. Among them, chicken balls are made from chicken ball mud through a ball making machine. have to. [0003] However, the preparation method of the traditional chicken ball puree makes the prepared chicken ball puree processed into chicken meat balls, and there are problems in the further cooking and eating process that it is easy to loosen and not delicious enough when eaten. For this reason, we have proposed a kind of preparation method of chicken ball puree. Contents of the invention [0004] The purpose of the present invention is in order to solve the ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L13/50A23L13/40A23L13/20
CPCA23L13/20A23L13/42A23L13/424A23L13/428A23L13/43A23L13/52
Inventor 苏起升
Owner ANHUI XINONG AGRI DEV
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