Steak-flavored hammering equipment

Abstract

The invention discloses steak-flavored hammering equipment. The equipment comprises a device base; one side of the device base is provided with a vertical frame; one side of the vertical frame is provided with a motor; the motor is cooperated with a rotating shaft rotatably disposed on the vertical frame; the rotating shaft is provided with a plurality of cranks; the upper part of the vertical frame is hinged with a plurality of crushing shanks through a pin shaft; one end of the crushing shanks is cooperated with the cranks through a connecting rod, and the other end of the crushing shanks isprovided with a crushing head seat; the crushing head seat is detachably connected with a crushing head through a plurality of hexagon socket bolts; a pedestal is fixed on the other side of the device base; an oil cylinder and guiding telescopic rod are respectively mounted at a central position and four-corner positions of the upper part of the pedestal; the pedestal is cooperated with a fixed tray through the oil cylinder and the guiding telescopic rods; a movable tray is placed on the fixed tray; a meat placing board is placed on the movable tray. The steak-flavored hammering equipment iselectrified to perform a hammering action, thereby saving labor and being convenient; the physical strength of the staff is saved; the hammering efficiency is high; the steak position is manually adjusted; and the adjustment precision is high.

Description

technical field [0001] The invention relates to the field of beating equipment, in particular to a beating equipment for tasty meat steaks. Background technique [0002] Steaks, pork chops, chicken chops and other meat products are very popular among consumers. During the processing of steaks, the taste of steaks is a very important process. Because steaks are thick, it is easy to taste the outside, but it is difficult to taste the inside. Insufficient meat steaks have a poor taste. In order to fully taste the meat steaks, it is necessary to beat the meat steaks to break up the muscle fibers so that the seasoning can be fully flavored. However, the manual beating method is very labor-intensive and difficult to work continuously. Now we need a A new type of beating equipment is used to make up for the shortcomings of slow manual beating operation and high physical exertion. Contents of the invention [0003] The object of the present invention is to provide a kind of equip...

AI Technical Summary

Problems solved by technology

[0002] Steaks, pork chops, chicken chops and other meat products are very popular among consumers. During the processing of steaks, the taste of steaks is a very important process. Because steaks are thick, it is easy to taste the outside, but it is difficult to taste the inside. Insufficient meat steaks have a poor taste. In order to fully taste the meat steaks, it is necessary to beat the meat steaks to break up the muscle fibers so that the seasoning can be fully flavored. However, the manual beating method is very labor-intensive and difficult to work continuously. Now we need a A new type of beating equipment to make up for the shortcomings of slow manual beating operation and high physical exertion

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