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Probiotic green papaya milk powder and preparation method thereof

The technology of green papaya and probiotics is applied in the directions of milk preparations, bacteria used in food preparation, dairy products, etc., which can solve problems such as lack of preparation performance and flavor, and achieve the effects of good preparation and simple preparation method.

Inactive Publication Date: 2019-03-12
绿湾(中国)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the above-mentioned patented milk powder is slightly deficient in brewing performance and flavor.

Method used

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  • Probiotic green papaya milk powder and preparation method thereof
  • Probiotic green papaya milk powder and preparation method thereof
  • Probiotic green papaya milk powder and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0065] Step 1: Pass 400 parts of whole milk powder, 180 parts of D90 desalted whey powder, 195 parts of 34% concentrated whey protein powder, 100 parts of skimmed milk powder, 60 parts of polydextrose, and 53 parts of green papaya powder through an 8-mesh vibrating sieve, Mix well, get mixed powder, set aside.

[0066] Step 2: Pass 11 parts of nutritional enhancer, 0.068 parts of quadruple compound bacteria, and 0.04 parts of Lactobacillus plantarum through an 8-mesh vibrating sieve, mix them evenly with the mixed powder, and seal the package to obtain the obtained product.

Embodiment 2

[0068] Step 1: Pass 350 parts of whole milk powder, 275 parts of D90 desalted whey powder, 175 parts of 34% concentrated whey protein powder, 75 parts of skimmed milk powder, 70 parts of polydextrose, and 40 parts of green papaya powder through an 8-mesh vibrating sieve, Mix well, get mixed powder, set aside.

[0069] Step 2: Pass 14 parts of nutritional enhancer, 0.084 parts of quadruple compound bacteria, and 0.025 parts of Lactobacillus plantarum through an 8-mesh vibrating sieve, mix them evenly with the mixed powder, and seal the package to obtain the obtained product.

Embodiment 3

[0071] Step 1: Pass 250 parts of whole milk powder, 310 parts of D90 desalted whey powder, 220 parts of 34% concentrated whey protein powder, 55 parts of skimmed milk powder, 83 parts of polydextrose, and 60 parts of green papaya powder through an 8-mesh vibrating sieve, Mix well, get mixed powder, set aside.

[0072] Step 2: Pass 21 parts of nutritional enhancer, 0.1 part of quadruple compound bacteria, and 0.001 part of Lactobacillus plantarum through an 8-mesh vibrating sieve, mix them evenly with the mixed powder, and seal the package to obtain the obtained product.

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Abstract

The present invention relates to the technical field of foods and particularly relates to probiotic green papaya milk powder and a preparation method thereof. The probiotic green papaya milk powder comprises the following raw materials in parts by weight: 200-500 parts of whole milk powder, 175-375 parts of desalted whey powder, 100-250 parts of concentrated whey protein powder, 50-100 parts of skim milk powder, 60-90 parts of polydextrose, 20-60 parts of green papaya powder, 7-21 parts of a nutritional supplement, 0.068-0.1 part of four-compound bacteria and 0.01-0.04 part of lactobacillus plantarum. The obtained milk powder is milky yellow and free of impurities, has strong milk fragrance and green papaya fruit fragrance, is free of irritating, rancid and other odors, has a good brewingproperty, is rich in vitamin A, vitamin D, vitamin E, calcium, iron and zinc, also contains a large amount of soluble dietary fibers, and has product sensory evaluation and physical and chemical indicators meeting standard requirements. The preparation method is simple and product cost price is suitable for enterprise large-scale production.

Description

technical field [0001] The invention relates to the field of food technology, in particular to a probiotic green papaya milk powder and a preparation method thereof. Background technique [0002] With the development of society and the improvement of people's living standards, milk, as a nutritional supplement, slowly enters the dining table of every household. Especially people of all ages in cities have the habit of drinking milk. In order to enrich the dairy product market, various yogurt, cheese, condensed milk, milk powder with minerals and dairy beverages emerge in endlessly. But, along with the constant change of consumption demand, the ordinary milk and dairy products on the market can no longer meet the needs of consumers. At present, consumers are not only pursuing nutrition, but also pay more attention to beauty, health maintenance, and slimming. Green papaya milk powder can emerge as the times require. [0003] Green papaya, Papaya is a tropical evergreen smal...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/16A23C9/156A23C9/152
CPCA23C9/152A23C9/1526A23C9/156A23C9/16A23V2400/123A23V2400/515A23V2400/113A23V2400/249
Inventor 杨大洲
Owner 绿湾(中国)有限公司
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