Fish skin fat-removing machine

Abstract

The invention provide a fish skin fat-removing machine which is capable of facilitating improvement of separation efficiency of fish skin from fish fat, as well as collecting separated fish fat and afish meat mixture. The fish skin fat-removing machine comprises a feeding chute and a fat removing tank; the feeding chute is obliquely connected with one end of the fat removing tank; the other end of the fat removing tank is a material outlet; a plurality of propeller-shaped fat removing blades are arranged, along the longitudinal direction, inside the fat removing tank; rotating planes of the fat removing blades are parallel to a bottom plane of the fat removing tank; and rotating shafts of the fat removing blades are connected with a motor base above the fat removing tank via pivoting caps. The key points are as follows: through holes are evenly distributed on the bottom plane of the fat removing tank; a fish fat collecting groove is further arranged right under the bottom plane of thefat removing tank; the fish fat collecting groove is obliquely arranged downward from the direction of the feeding chute to the direction of the material outlet; and drainage holes are arranged on the fish fat collecting groove.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing equipment, in particular to a fish skin degreasing machine. Background technique [0002] At present, in the processing of fish and aquatic products, the commonly used processing method is to process the whole fish to remove fins, fish heads, fish tails, fish scales, fish skin and fish bones in turn to make fish blocks, and then send them to cold chain equipment to make frozen fish Blocks are packed and shipped directly to the market. With the improvement of people's living standards, people have gradually realized the important nutritional value and delicious flavor of fish skin and fish scales. The existing aquatic product processing procedure is to remove the scales of the peeled fish skin by a descaling machine, and then directly wash it with high-pressure water and then refrigerate or air-dry it for packaging. However, this method of cleaning with high-pressure water cann...

AI Technical Summary

Problems solved by technology

However, this kind of fish skin degreasing machine also needs to wash off the separated fish fat and fish meat through high-pressure water, and the wastewater containing fish fat and fish meat after cleaning does not contain chemical pollutants, so it is generally discharged directly. The environmental sanitation is actually still damaged, and it is easy to breed bacteria and other harmful substances

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