Fish skin fat-removing machine

A technology of fish fat and fish skin, applied in fish processing, slaughtering, food science, etc., can solve the problems of environmental sanitation damage, easy breeding of bacteria, etc., and achieve the effects of improving economic benefits, increasing fat removal efficiency, and reducing emissions

Inactive Publication Date: 2019-03-12
广东环球水产食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, this kind of fish skin degreasing machine also needs to wash off the separated fish fat and fish meat through high-pressure water, and the wastewater containing fish fat and fish meat after cle

Method used

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  • Fish skin fat-removing machine
  • Fish skin fat-removing machine
  • Fish skin fat-removing machine

Examples

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Embodiment Construction

[0013] Below with reference to the accompanying drawings, through the description of the implementation examples, the specific embodiments of the present invention, such as the shape, structure, mutual position and connection relationship between each part, the role and working principle of each part, etc., will be further described. detailed instructions.

[0014] Such as Figure 2-5 , fish skin degreasing machine of the present invention, feeding tank 1 and degreasing tank 2, feeding tank 1 is obliquely connected to one end of degreasing tank 2, and the other end of degreasing tank 2 is discharge port 20, and degreasing tank 2 is provided with a plurality of degreasing knives 3 in the shape of a propeller along the length direction of the groove. The 3 rotating surfaces of the degreasing knives are parallel to the groove bottom surface 21 of the degreasing tank 2. The rotating shaft 31 of the degreasing knife 3 is connected to the The motor seat 4 above the degreasing tank ...

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PUM

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Abstract

The invention provide a fish skin fat-removing machine which is capable of facilitating improvement of separation efficiency of fish skin from fish fat, as well as collecting separated fish fat and afish meat mixture. The fish skin fat-removing machine comprises a feeding chute and a fat removing tank; the feeding chute is obliquely connected with one end of the fat removing tank; the other end of the fat removing tank is a material outlet; a plurality of propeller-shaped fat removing blades are arranged, along the longitudinal direction, inside the fat removing tank; rotating planes of the fat removing blades are parallel to a bottom plane of the fat removing tank; and rotating shafts of the fat removing blades are connected with a motor base above the fat removing tank via pivoting caps. The key points are as follows: through holes are evenly distributed on the bottom plane of the fat removing tank; a fish fat collecting groove is further arranged right under the bottom plane of thefat removing tank; the fish fat collecting groove is obliquely arranged downward from the direction of the feeding chute to the direction of the material outlet; and drainage holes are arranged on the fish fat collecting groove.

Description

technical field [0001] The invention relates to the technical field of aquatic product processing equipment, in particular to a fish skin degreasing machine. Background technique [0002] At present, in the processing of fish and aquatic products, the commonly used processing method is to process the whole fish to remove fins, fish heads, fish tails, fish scales, fish skin and fish bones in turn to make fish blocks, and then send them to cold chain equipment to make frozen fish Blocks are packed and shipped directly to the market. With the improvement of people's living standards, people have gradually realized the important nutritional value and delicious flavor of fish skin and fish scales. The existing aquatic product processing procedure is to remove the scales of the peeled fish skin by a descaling machine, and then directly wash it with high-pressure water and then refrigerate or air-dry it for packaging. However, this method of cleaning with high-pressure water cann...

Claims

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Application Information

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IPC IPC(8): A22C25/00
CPCA22C25/00
Inventor 钟诚李志福杨亚强
Owner 广东环球水产食品有限公司
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