College intelligent ordering system

Abstract

The invention discloses a college intelligent ordering system, which comprises three modules of a core management platform, a POS terminal ordering platform and a mobile phone terminal ordering platform. The core management platform comprises a system management module, a raw material management module, a dish management module, a window management module and a sales statistics module; 2) the POSterminal ordering platform uses a touch control double-screen POS Android machine to provide visual ordering service for teachers and students in a restaurant site, and displays dishes ordered by theteachers and the students for a canteen waiter at the same time; and (3) the mobile phone end meal ordering platform is characterized in that a user can directly order meals in advance anytime and anywhere through a mobile phone end APP or a WeChat online meal ordering platform and then swipes the meals in an order window for consumption, so that meal ordering and fee deduction can be rapidly completed. According to the system, the new technologies such as mobile internet and touch screen ordering are used, the consumption operation mode of an existing campus canteen is changed, and the service and management can be effectively promoted through collection and analysis of data in the dining consumption process of teachers and students.

Description

technical field [0001] The invention relates to an intelligent ordering system for colleges and universities. Background technique [0002] With the rapid development of higher education in our country, especially the expansion of enrollment in many colleges and universities, the number of diners in student canteens has increased sharply, labor costs have continued to rise, and the workload of canteen staff has increased. On the other hand, the sanitation facilities of the canteen are aging, the overall image is poor, the dining mode is still outdated and traditional, the dining settlement is slow, the queue is crowded, and the dishes are single. Teachers and students have put forward higher requirements for the dining environment, hoping to reduce crowding, not only to eat well, but also to eat healthy and nutritious food. However, the existing hardware and software facilities are difficult to meet the needs of teachers and students. It has caused a lot of trouble to the o...

AI Technical Summary

Problems solved by technology

On the other hand, the sanitation facilities of the canteen are aging, the overall image is poor, the dining mode is still old and traditional, the dining settlement is slow, the queue is crowded, and the dishes are single.

Teachers and students have put forward higher requirements for the dining environment, hoping to reduce crowding, not only to eat well, but also to eat healthy and nutritious food. However, the existing hardware and software facilities are difficult to meet the needs of teachers and students. It has caused a lot of trouble to the operation and management of canteens in colleges and universities