Decomposition agent, preparation method thereof and application thereof in returning straw compost to field
A decomposing agent and straw technology, applied in the field of green agricultural production, can solve the problems of complex composting methods and high labor costs, and achieve the effects of ensuring the decomposing effect, prolonging the decomposing time, and realizing recycling
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Embodiment 1
[0039] Embodiment 1. The preparation method of decomposing agent.
[0040] The decomposing agent described in this embodiment is prepared by anaerobic and aerobic fermentation after mixing the probiotic compound bacterial agent and the organic matter fermentation substrate; the probiotic compound bacterial agent is prepared by EM probiotic fermentation; the organic The fermentation substrate consists of soybean meal, rice bran, wheat bran and corn flour. The following concrete examples describe the preparation method of decomposing agent:
[0041] 1) Strain fermentation: EM probiotic strains are used, molasses is used as the sugar source, amino acids are used as the nitrogen source, and the liquid active probiotic compound bacterial agent is produced by fermentation. The method is as follows:
[0042]Inject clean water into the fermenter and heat it to 70-80°C; add molasses with a mass fraction of 7% and amino acid sodium with a mass fraction of 0.5%, stir well, and when the ...
Embodiment 2
[0045] Embodiment 2. The preparation method of decomposing agent.
[0046] The decomposing agent described in this embodiment is prepared by anaerobic and aerobic fermentation after mixing the probiotic compound bacterial agent and the organic matter fermentation substrate; the probiotic compound bacterial agent is prepared by EM probiotic fermentation; the organic The fermentation substrate consists of soybean meal, rice bran, wheat bran and corn flour. The following concrete examples describe the preparation method of decomposing agent:
[0047] 1) Strain fermentation: EM probiotic strains are used, molasses is used as the sugar source, amino acids are used as the nitrogen source, and the liquid active probiotic compound bacterial agent is produced by fermentation. The method is as follows:
[0048] Inject clean water into the fermenter and heat it to 80°C; add molasses with a mass fraction of 7% and amino acid sodium with a mass fraction of 0.5%, stir well, and when the te...
Embodiment 3
[0051] Embodiment 3. The preparation method of decomposing agent.
[0052] The decomposing agent described in this embodiment is prepared by anaerobic and aerobic fermentation after mixing the probiotic compound bacterial agent and the organic matter fermentation substrate; the probiotic compound bacterial agent is prepared by EM probiotic fermentation; the organic The fermentation substrate consists of soybean meal, rice bran, wheat bran and corn flour. The following concrete examples describe the preparation method of decomposing agent:
[0053] 1) Strain fermentation: EM probiotic strains are used, molasses is used as the sugar source, amino acids are used as the nitrogen source, and the liquid active probiotic compound bacterial agent is produced by fermentation. The method is as follows:
[0054] Inject clean water into the fermenter and heat it to 75°C; add molasses with a mass fraction of 7% and amino acid sodium with a mass fraction of 0.5%, stir well, and when the te...
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