Novel straw feed biological fermentation liquor and preparation method thereof

Abstract

The invention discloses novel straw feed biological fermentation liquor and a preparation method thereof. The novel straw feed biological fermentation liquor comprises the following raw materials of corn straw, soybean straw, wheat straw, rice straw, pumpkins, tomatoes, potatoes, haws, radix acanthopanacis senticosi, plantain herbs, dandelions, purslane herbs, soybeans, water and probiotics. The novel straw feed biological fermentation liquor has the beneficial effects that the novel straw feed biological fermentation liquor contains rich nutrient components, vitamins, trace elements and probiotics; and when the fermentation liquor is used for fermenting a livestock feed (particularly a straw feed), the digestibility of the livestock feed can be increased, nutrient components contained inthe feed can be increased, the immunity of livestock can be enhanced, the disease resistance of the livestock can be improved, the meat quality and the mouth feel of the livestock can be improved, andphysical factors of human can be increased. According to the novel straw feed biological fermentation liquor disclosed by the invention, straw and vegetable scraps are used as the raw materials, so that environmental pollution can be reduced, the production cost can be reduced, and the breeding gain can be increased.

Description

technical field [0001] The invention relates to the technical field of livestock breeding, in particular to a novel straw feed biological fermentation liquid and a preparation method thereof. Background technique [0002] Conventional feeds currently on the market or self-prepared conventional feeds generally contain a large amount of cellulose and non-starch polysaccharide carbohydrates, and the digestion and absorption rate of such substances by livestock is low. Conventional feeds are usually corn, soybean meal Feeds made of raw materials such as wheat bran and wheat bran have higher cellulose carbohydrate content. In order to improve the absorption rate of conventional feed by livestock, some fiber-decomposing bacteria such as actinomycetes are added, but the effect is not significant. What's more, antibiotics are added to the feed, which can improve the digestion and absorption of livestock, and even improve their disease resistance, but the abuse of antibiotics will ca...

AI Technical Summary

Problems solved by technology

[0002] Conventional feeds currently on the market or self-prepared conventional feeds generally contain a large amount of cellulose and non-starch polysaccharide carbohydrates, and the digestion and absorption rate of such substances by livestock is low. Conventional feeds are usually corn, soybean meal Feeds made of raw materials such as wheat bran and wheat bran have higher cellulose carbohydrate content. In order to improve the absorption rate of conventional feed by livestock, some fiber-decomposing bacteria such as actinomycetes are added, but the effect is not significant. What's more, antibiotics are added to the feed, which can improve the digestion and absorption of livestock, and even improve their disease resistance, but the abuse of antibiotics will cause greater harm to livestock and humans eating their meat, and both humans and livestock will develop resistance. The drug properties form a vicious circle and cause great damage to the human body