Method and equipment for printing 3D foods

A printing equipment and food technology, applied in the field of 3D food printing, can solve the problems of unreal-time control of the feed flow of food raw materials, low product resolution, and inability to stack, etc., to achieve intelligent flow and viscosity control, high printing resolution, and controllability temperature accurate effect

Inactive Publication Date: 2019-03-05
陆晓钟
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  • Abstract
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  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, when ordinary food printers use melted food materials to print textures, text or 3D food models, the temperature is too high or too low. If the temperature is too high, the melted food materials cannot be formed quickly and effectively. Stacking, and when the temperature is too low, a large amount of precipitation of food materials will occur, and at the same time it cannot be well integrated with the printed base layer, and the feeding flow of the food materials in the melted state cannot be controlled in real time, resulting in the resolution of the final printed product Low

Method used

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  • Method and equipment for printing 3D foods
  • Method and equipment for printing 3D foods
  • Method and equipment for printing 3D foods

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Embodiment 2

[0036] to combine Figure 1-Figure 3 As shown, the structure of the 3D food printing equipment is the same as that of the first embodiment.

[0037] The method of printing 3D chocolate using the above-mentioned 3D food printing equipment:

[0038]1) Put the chocolate into the container 4 of the feeding device, set the heating temperature in the intelligent control and display module 1 to 45°C on the external computer, and the intelligent control and display module 1 will start the heater 3 to heat the container 4 and keep it The temperature of container 4 is 45°C;

[0039] 2) After the chocolate is completely melted, transfer the target graphics to be printed to the computer, and the computer performs slice calculations based on the target graphics and then transmits the data to the 3D printer to print out the three-dimensional target graphics layer by layer with the melted chocolate slurry as the raw material, and print them on the computer Set the printing speed as V (unit...

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Abstract

The invention discloses a method and equipment for printing 3D foods. The method mainly the steps of (1) controlling a 3D printer to realize 2.5-axis linkage printing of an X axis, a Y axis and a Z axis according to the set printing speed by a computer; (2) controlling an intelligent control and display module to realize intelligent control of temperature gradients by a computer; and (3) controlling the intelligent control and display module to realize intelligent control of printing flow of food raw materials by the computer. The method disclosed by the invention has the characteristics thatflow and temperature can be precisely and intelligently controlled and printing resolution is high.

Description

technical field [0001] The invention relates to a method and equipment for printing 3D food. Background technique [0002] In the process of food batch processing, food decoration is a necessary step in food processing. In order to meet different food processing needs, manufacturers have developed a variety of food printers for processing. However, when ordinary food printers use melted food materials to print textures, text or 3D food models, the temperature is too high or too low. If the temperature is too high, the melted food materials cannot be formed quickly and effectively. Stacking, and when the temperature is too low, a large amount of precipitation of food materials will occur, and at the same time it cannot be well integrated with the printed base layer, and the feeding flow of the food materials in the melted state cannot be controlled in real time, resulting in the resolution of the final printed product Low. Contents of the invention [0003] The technical...

Claims

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Application Information

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IPC IPC(8): A23P30/20
CPCA23P30/20
Inventor 陆晓钟
Owner 陆晓钟
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