Honey small ham mooncakes

Abstract

The invention discloses honey small ham mooncakes. The honey small ham mooncakes comprise cake covers and fillings. A making method is provided. The honey small ham mooncakes are characterized in thatthe cake covers comprise the following ingredients in parts by mass of 80-90 parts of wheat flour, 3-5 parts of white granulated sugar, 5-8 parts of honey and the like; the fillings comprise the following ingredients in parts by mass of 15-20 parts of diced hams, 3-5 parts of honey, 3-7 parts of white gourd candies and the like; and the compounding ratio of the cake covers to the fillings is 11 to 9. The making method comprises the following steps of step I, preparing materials; step II, performing dough mixing; step III, making cake cover dough pieces; step IV, performing filling blending; step V, making mooncake filling parts; step VI, making mooncake semi-finished products; step VII, performing baking; and step VIII, enabling baked mooncakes to be out of an oven, and performing packaging so that the honey small ham mooncakes are obtained. According to the honey small ham mooncakes disclosed by the invention, a formula consists of a little white granulated sugar, a little honey andYunnan hams larger than 15%, the mooncake are moderate in sweetness, unique fragrance of the honey and unique fragrance of the Yunnan hams are sufficiently stimulated, and the mooncakes are fresh bright and artistic in color and good in color, fragrance and taste. Defects existing in the prior art are overcome.

Description

technical field [0001] The invention relates to the technical field of mooncake processing, in particular to a honey ham mooncake. Background technique [0002] The proportioning content of ham and white granulated sugar in the honey ham mooncake of the prior art is unscientific, which causes the mooncake to be too sweet and greasy and not bright in color. [0003] The invention adopts a small amount of white sugar and honey and more than 15% of moon cakes to form a formula, so as to realize moderate sweetness of moon cakes, fully stimulate the unique fragrance of honey and moon cakes, bright and beautiful in color, and excellent in color and fragrance. The deficiencies of the prior art are overcome. Contents of the invention [0004] The object of the present invention is to provide a honey ham mooncake, which reasonably solves the problem that the unscientific proportioning content of ham and white sugar in the honey ham mooncake in the prior art causes the mooncake to ...

AI Technical Summary

Problems solved by technology

[0004] The object of the present invention is to provide a honey ham mooncake, which reasonably solves the problem that the proportion of ham and white sugar in the prior art honey ham mooncake is unscientific, which causes the mooncake to be too sweet and greasy and not bright in color.