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Dendrobium officinale flower tea and preparation method thereof

A technology of Dendrobium officinale flower tea and Dendrobium officinale flowers, applied in the field of Dendrobium officinale scented tea and its preparation, can solve the problems of short flowering period, weak taste of Dendrobium officinale flowers, difficult long-term preservation of flowers, etc.

Inactive Publication Date: 2019-03-01
广西正能农林健康产业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Dendrobium officinale flowers are generally used for fresh food, but due to their short flowering period and the flowers are not easy to preserve for a long time, many Dendrobium officinale flowers are also used to make tea, but because the fragrance of Dendrobium officinale flowers is relatively light, the taste of Dendrobium officinale flowers alone is too light , therefore, it is necessary to develop a better Dendrobium officinale scented tea with a mouthfeel and aroma

Method used

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Embodiment Construction

[0018] In order to enable those skilled in the art to better understand the present invention, the technical solution of the present invention will be further described below in conjunction with the examples.

[0019] A dendrobium candidum scented tea comprises 10-20 parts of dendrobium candidum flowers, 50-80 parts of jasmine tea and 6-8 parts of licorice in parts by weight.

[0020] The present invention also provides a preparation method of Dendrobium officinale scented tea, comprising the steps of:

[0021] (1) Picking: picking within 24-48 hours after Dendrobium candidum blooms;

[0022] (2) selection: selection of flower buds, leaves of Dendrobium candidum, blooming, discoloration and rotten Dendrobium candidum flowers;

[0023] (3) withering: the flowers of Dendrobium officinale are withered, and the processing time is 6-8h;

[0024] (4) kneading: kneading the jasmine tea, the withered Dendrobium candidum flowers and licorice, the kneading time is 3-5min;

[0025] (5...

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Abstract

The invention discloses dendrobium officinale flower tea and a preparation method thereof. The dendrobium officinale flower tea is prepared from 10-20 parts of dendrobium officinale flowers, 50-80 parts of jasmine tea and 6-8 parts of licorice roots. The flower tea prepared by the steps of picking, picking, withering, rolling, fermenting, deblocking, baking and the like combines the dendrobium officinale flowers with the jasmine tea, and contains the light fragrance of dendrobium officinale as well as the fragrance of jasmine flowers, and the mouthfeel of the dendrobium officinale flower tea is improved by the licorice roots. The flower tea prepared by the method can be stored for a long term.

Description

technical field [0001] The invention belongs to the field of tea making, and specifically relates to dendrobium candidum scented tea and a preparation method thereof. Background technique [0002] Dendrobium officinale, "Shen Nong's Materia Medica" called "Lin Lan", sweet, flat, non-toxic, the main injury, eliminating numbness, lowering Qi, tonifying the five Zang deficiency, fatigue and emaciation, strengthening Yin. In "Compendium of Materia Medica", Li Shizhen called it "strengthening yin and benefiting essence, taking it for a long time to thicken the stomach, making light body and prolonging life". Modern clinical applications and pharmacological studies have also confirmed that Dendrobium candidum has definite curative effects on increasing immunity, anti-aging, preventing and treating cancer, treating diabetes and atrophic gastritis, and is effective in treating alcohol and tobacco, fatigue, night life, excessive eye and brain use, and hoarse vocal cords Those who ha...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06A23F3/12
CPCA23F3/14A23F3/06A23F3/12
Inventor 邱桂翔
Owner 广西正能农林健康产业有限公司
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