Golden cleistothecium shaped ascospore reproducing technology of bulk tea having golden cleistothecium shaped ascospores

Abstract

The application of the invention discloses a golden cleistothecium shaped ascospore reproducing technology of bulk tea having golden cleistothecium shaped ascospores. The golden cleistothecium shapedascospore reproducing technology comprises the following steps of rehydrating raw materials, performing sterilization, performing cooling, performing inoculation, performing golden cleistothecium shaped ascospore reproducing and performing drying, wherein in the sterilization step, high-temperature high-pressure sterilization treatment is adopted, the sterilization temperature is 110-120 DEG C andthe sterilization time is 15-30min. According to the golden cleistothecium shaped ascospore reproducing technology of bulk tea having golden cleistothecium shaped ascospores provided by the application, prepared tea leaves are sweet in mouth feel, aroma types of fermented young leaves are rich, the aroma of the fermented young leaves contain flower aroma and sweet aroma, bacterium flower aroma isrich, and the golden cleistothecium shaped ascospore reproducing technology is especially suitable for golden cleistothecium shaped ascospore reproducing of young leaves.

Description

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AI Technical Summary

Benefits of technology

This patented method allows for selectively producing green teas from various types of plant sources like cherry blossoms (a type called 'sweet-leaved'), Japanese knotweeds (an herbal medicine) and cranberry bushes. These plants have unique characteristics such as strong stem texture and high sugar contents compared to regular yew trees used traditionally for making blue coffee. They also contain flavorings added along their roots, resulting in enhanced smell when brewed over them. Additionally, these methods allow for complete separation between different components before processing, reducing any potential issues associated therewith. Overall, they provide an efficient way to produce delicate green tea products while maintaining its quality and freshness.

Problems solved by technology

This patented technology solves issues related to traditional methods used for producing fine green leafy teas (Fu-Cha) due to their lacking visual appeal or flavor perception when they come out through dry roastings after being cut into small pieces. Additionally, current processes require long periods before achieving desired results.

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