Spicy sparerib noodle seasoning bag and preparation method thereof

A technology of seasoning packs and pork ribs, which is applied in the direction of food ingredients as taste improvers, food ingredients as taste improvers, and functions of food ingredients. It can solve problems such as complex preparation processes, and achieve simple preparation methods, convenient consumption, and improved nutrition. value effect

Inactive Publication Date: 2019-02-26
许超群
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0005] The purpose of the present invention is to provide a spicy pork ribs noodle seasoning bag with rich nutrition, convenient eating and simple preparation method and its preparation method, so as to solve the problems in the prior art that the preparation process is complex and the taste of instant noodles is improved by food additives

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] A seasoning package for spicy pork rib noodles, comprising a sauce package and a vegetable package, the sauce package includes the following raw materials in parts by weight: 70 parts of pork rib soup, 50 parts of minced pork, 20 parts of bean paste, and 10 parts of sesame paste , 20 parts of peanut oil, 6 parts of sesame oil, 10 parts of sesame oil, 8 parts of chili oil, 8 parts of old ginger powder, 8 parts of shiitake mushroom powder, 10 parts of yam powder, 8 parts of clove powder, 5 parts of poria powder, 4 parts of licorice powder and auxiliary materials The auxiliary material is in parts by weight, including the following raw materials: 2 parts of cinnamon powder, 7 parts of star anise powder, 3 parts of fennel powder, 10 parts of chili powder, 15 parts of pepper powder, 5 parts of minced garlic, and 12 parts of edible salt; The vegetable package is in parts by weight and includes the following raw materials: 2 parts of dried green onion, 6 parts of dried carrot, ...

Embodiment 2

[0030]A seasoning package for spicy pork rib noodles, comprising a sauce package and a vegetable package, the sauce package includes the following raw materials in parts by weight: 80 parts of pork rib soup, 40 parts of minced pork, 30 parts of bean paste, and 20 parts of sesame paste , 10 parts of peanut oil, 10 parts of sesame oil, 6 parts of sesame oil, 15 parts of chili oil, 8 parts of ginger powder, 8 parts of shiitake mushroom powder, 20 parts of yam powder, 4 parts of clove powder, 8 parts of poria powder, 7 parts of licorice powder and auxiliary materials The auxiliary material is in parts by weight, including the following raw materials: 6 parts of cinnamon powder, 4 parts of star anise powder, 8 parts of fennel powder, 17 parts of chili powder, 10 parts of pepper powder, 8 parts of minced garlic, and 20 parts of edible salt; The vegetable package is in parts by weight, and includes the following raw materials: 5 parts of dried green onion, 3 parts of dried carrot, 7 p...

Embodiment 3

[0036] A seasoning package for spicy pork rib noodles, comprising a sauce package and a vegetable package, the sauce package includes the following raw materials in parts by weight: 78 parts of pork rib soup, 49 parts of minced pork, 26 parts of bean paste, and 16 parts of sesame paste , 15 parts of peanut oil, 9 parts of sesame oil, 7 parts of sesame oil, 14 parts of chili oil, 7 parts of old ginger powder, 6 parts of shiitake mushroom powder, 18 parts of yam powder, 7 parts of clove powder, 6 parts of poria cocos powder, 6 parts of licorice powder and auxiliary materials The auxiliary material is in parts by weight, including the following raw materials: 5 parts of cinnamon powder, 5 parts of star anise powder, 7 parts of fennel powder, 16 parts of chili powder, 11 parts of pepper powder, 6 parts of minced garlic, and 13 parts of edible salt; The vegetable package is in parts by weight, and includes the following raw materials: 4 parts of dried green onion, 4 parts of dried c...

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PUM

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Abstract

The invention discloses a spicy sparerib noodle seasoning bag and a preparation method thereof, and belongs to the field of food flavoring agents. The spicy sparerib noodle seasoning bag comprises a sauce bag and a vegetable bag, wherein the sauce bag comprises the following materials: a sparerib soup, minced pork, thick broad-bean sauce, sesame sauce, peanut oil, sesame oil, benne oil, chili oil,old ginger, chopped mushroom, common yam rhizome powder, clove powder, tuckahoe powder, licorice root powder and an auxiliary material, the auxiliary material comprises: Cinnamomum tamala powder, Illicium verum Hook.f powder, fennel powder, five-spice powder, chili powder, Piper Nigrum L powder, minced garlic and edible salt, and the vegetable bag comprises the following materials: dried Allium fistulosum L, dried carrot, dried purple cabbage, and dried Porphyra. According to the present invention, the selected food materials are nutritious and medical and edible dual-purpose food materials such as sparerib, common yam rhizome, clove, tuckahoe and the like, no food additive is added during the production, the original flavor and the original taste of the food materials are completely retained, and the product is delicious, and has functions of appetite promoting and stomach strengthening.

Description

technical field [0001] The invention belongs to the field of food flavoring agents, and in particular relates to a spicy pork rib noodle seasoning bag and a preparation method thereof. Background technique [0002] In the era of rapid commodity consumption, some convenient and instant foods are becoming more and more popular. Instant noodles quickly occupy the market due to their cheapness, deliciousness, convenience, and long storage time. first place. Generally speaking, China's instant noodle production is still in the development stage. The per capita consumption of instant noodles in China ranks 9th in the world, and the consumption is mainly concentrated in urban residents, and the consumption level of rural residents is less than 1 / 3 of that in cities. As the pace of urbanization accelerates, the income of urban and rural residents increases, and the market prospect of instant noodles is optimistic. In order to further liberate urban and rural residents from tedious...

Claims

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Application Information

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IPC IPC(8): A23L17/60A23L19/00A23L27/00A23L27/10A23L27/26A23L33/00
CPCA23L27/00A23L17/60A23L19/03A23L27/10A23L27/26A23L27/88A23L33/00A23V2002/00A23V2200/08A23V2200/30A23V2200/32A23V2200/14A23V2200/16
Inventor 许超群
Owner 许超群
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