Cutter for vegetable cutter, anti-injury hand wood multifunctional vegetable cutter and using method thereof
A vegetable cutter, knife technology
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Embodiment 1
[0050] The anti-injury wooden multifunctional vegetable cutter of this embodiment is a single cutter structure, and its structure is as attached Figure 1~3 As shown, can be used for shredding. This embodiment is a wooden multifunctional vegetable cutter for preventing hand injuries, including a knife holder 1 and a knife.
[0051]Specifically, the knife holder 1 has a straight upper plane 11 for sliding food when cutting vegetables. The knife includes a blade 2 which is arranged on the knife holder 1 and above the upper plane 11 . The two ends of described blade 2 are connected with described knife rest 1, and the front side of blade 2 has first cutting edge 21, and described blade 2 is parallel with the upper plane 11 of described knife rest 1 and has a space between the two. Cut the strip holes through which the ingredients go. Several knife teeth 3 are also connected to the front side of the blade 2 , and the knife teeth 3 protrude from top to bottom, and the lower ends...
Embodiment 2
[0081] The structure diagram of the anti-injury wooden multifunctional vegetable cutter of the present embodiment is as follows: Figure 10 , Figure 11 As shown, on the basis of Embodiment 1, the knife holder 1 is also provided with a slicing blade 8 (slicing cutter), which can be used for slicing. The two ends of described slicing blade 8 are connected with knife rest 1, and one side of slicing blade 8 is provided with the 3rd blade 9, and described slicing blade 8 is parallel with the upper plane of described knife rest 1 and has a space between the two. A strip-shaped hole through which the food material to be cut passes; Image 6 As shown, the sliced vegetable drop hole 10 communicates with the strip hole.
[0082] Specifically, the slicing blade 8 is obliquely installed on the knife holder 1 through a rivet 6 (or a screw that can be assembled on the knife holder).
[0083] The ends of a knife / blade are those ends of the blade where the two opposite edges do not cont...
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