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Radix isatidis and golden buckwheat rhizome tea and preparation method thereof

A technology of Banlanjin buckwheat tea and Banlan buckwheat tea, which is applied in the field of beverages and can solve problems such as indefinite identification

Inactive Publication Date: 2019-02-22
威宁县蒋凤明苦荞系列食品厂
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it was, but there is a saying about the approximate time

Method used

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Examples

Experimental program
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Effect test

Embodiment 1

[0014] The isatidis golden buckwheat tea of ​​the present invention comprises the following raw materials in parts by weight: 5 g of isatidis root and 10 g of golden buckwheat.

[0015] The preparation method of isatidis golden buckwheat tea of ​​the present invention, the steps are as follows: a, Radix isatidis and golden buckwheat are sorted separately, remove impurity; c. Mix the isatidis and golden buckwheat flour and put it into a thermos cup, add an appropriate amount of boiling water; cover it for 22 minutes to get the finished product.

Embodiment 2

[0017] The isatidis golden buckwheat tea of ​​the present invention comprises the following raw materials in parts by weight: 15g of isatidis root and 30g of golden buckwheat.

[0018] The preparation method of isatidis golden buckwheat tea of ​​the present invention, the steps are as follows: a, Radix isatidis and golden buckwheat are sorted separately, remove impurity; c. Mix the isatidis and golden buckwheat flour into a thermos cup, add an appropriate amount of boiling water; cover and suffocate for 25 minutes to obtain the finished product.

Embodiment 3

[0020] The isatidis golden buckwheat tea of ​​the present invention comprises the following raw materials in parts by weight: 6 g of isatidis root and 12 g of golden buckwheat.

[0021] The preparation method of isatidis golden buckwheat tea of ​​the present invention, the steps are as follows: a, Radix isatidis and golden buckwheat are sorted separately, remove impurity; c. Mix the isatidis and golden buckwheat flour and put it into a thermos cup, add an appropriate amount of boiling water; cover it for 23 minutes to get the finished product.

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Abstract

The invention belongs to the field of beverages, and particularly relates to radix isatidis and golden buckwheat rhizome tea. The radix isatidis golden buckwheat rhizome tea consists of the followingcomponents by weight of 5-15g of radix isatidis and 10-30g of golden buckwheat rhizomes. The radix isatidis has good effect of clearing heat, and has the effect of restraining various pathogenic bacteria and viruses; the golden buckwheat rhizomes have the effects of clearing heat, removing toxicity, promoting blood circulation, treating boils, dispelling wind and eliminating dampness, and have good effects on pulmonary diseases of bronchitis, pneumonia, pulmonary tuberculosis and the like; and when the radix isatidis and the golden buckwheat rhizomes are combined, the health-care effects of clearing heat, removing toxicity, clearing away the lung and resolving phlegm can be achieved, and the radix isatidis and golden buckwheat rhizome tea meets the requirements of common people for health-care health-preserving tea.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to Banlanjin buckwheat tea. Background technique [0002] There is a long record of tea drinking in Chinese history, and it is impossible to find out exactly when it happened, but there are some sayings about the approximate time. And we can also find evidence that the habit of drinking tea in many parts of the world was passed down from China. Therefore, many people believe that drinking tea was first created by the Chinese, and that the habits of drinking tea and growing tea in other parts of the world were directly or indirectly passed down from China. [0003] In recent years, health tea has become more and more popular among the public. The public is no longer satisfied with drinking tea to quench their thirst, but also hopes that drinking tea can play other functions, especially in terms of health care. Contents of the invention [0004] The present invention aims to p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34
CPCA23F3/34
Inventor 蒋凤明曾勇
Owner 威宁县蒋凤明苦荞系列食品厂
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