Brain-boosting beef walnut rice noodles and processing method thereof

A technology of beef and walnuts, applied in the functions of food ingredients, food ingredients containing natural extracts, food science, etc., can solve the problems that restrict the development of rice noodles preparation, do not have the function of nourishing the brain, and the nutrition is not comprehensive, so as to improve immunity , good palatability and rich nutrition

Inactive Publication Date: 2019-02-19
安徽省东全米业股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, the rice flour market products in the prior art are monotonous, and there are defects such as single species, incomplete nutrition, no brain function, and poor palatability, which seriously restricts the development of the rice flour preparation industry.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A kind of beef walnut rice flour for nourishing brain, its raw material comprises by weight:

[0031] 65 parts of rice, 8 parts of walnuts, 5 parts of oats, 5 parts of red beans, 5 parts of hazelnuts, 1 part of black beans, 5 parts of herring, 6 parts of beef, 4 parts of black fungus, 3 parts of Polygonum multiflorum, 2 parts of red dates, 1 part of seasoning, 1 serving of nutritional supplements.

[0032] The seasoning consists of the following raw materials in parts by weight: 3 parts of peanuts, 4 parts of beef bones, 12 parts of fish heads, 3 parts of grape seed oil, 5 parts of sesame oil, 6 parts of Chinese prickly ash, 5 parts of Angelica dahurica, 3 parts of Chinese prickly ash, 5 parts of pepper 3 servings of ginger, 2 servings of minced garlic, 5 servings of soy sauce, 3 servings of oil, 3 servings of rock sugar, 4 servings of cooking wine, 3 servings of table salt, and 5 servings of onion.

[0033] The nutritional additive consists of the following raw materi...

Embodiment 2

[0042] A kind of beef walnut rice flour for nourishing brain, its raw material comprises by weight:

[0043] 85 parts of rice, 14 parts of walnuts, 10 parts of oats, 10 parts of red beans, 10 parts of hazelnuts, 3 parts of black beans, 8 parts of herring, 13 parts of beef, 8 parts of black fungus, 6 parts of Polygonum multiflorum, 5 parts of red dates, 3 parts of seasoning, 3 servings of nutritional supplements.

[0044] The seasoning consists of the following raw materials in parts by weight: 3 parts of peanuts, 4 parts of beef bones, 12 parts of fish heads, 3 parts of grape seed oil, 5 parts of sesame oil, 6 parts of Chinese prickly ash, 5 parts of Angelica dahurica, 3 parts of Chinese prickly ash, 5 parts of pepper 3 servings of ginger, 2 servings of minced garlic, 5 servings of soy sauce, 3 servings of oil, 3 servings of rock sugar, 4 servings of cooking wine, 3 servings of table salt, and 5 servings of onion.

[0045] The nutritional additive consists of the following ra...

Embodiment 3

[0054] A kind of beef walnut rice flour for nourishing brain, its raw material comprises by weight:

[0055] 75 parts of rice, 11 parts of walnuts, 8 parts of oats, 8 parts of red beans, 7 parts of hazelnuts, 2 parts of black beans, 6.5 parts of herring, 10 parts of beef, 6 parts of black fungus, 4.5 parts of Polygonum multiflorum, 3.5 parts of red dates, 2 parts of seasoning, 2 servings of nutritional supplements.

[0056] The seasoning consists of the following raw materials in parts by weight: 3 parts of peanuts, 4 parts of beef bones, 12 parts of fish heads, 3 parts of grape seed oil, 5 parts of sesame oil, 6 parts of Chinese prickly ash, 5 parts of Angelica dahurica, 3 parts of Chinese prickly ash, 5 parts of pepper 3 servings of ginger, 2 servings of minced garlic, 5 servings of soy sauce, 3 servings of oil, 3 servings of rock sugar, 4 servings of cooking wine, 3 servings of table salt, and 5 servings of onion.

[0057] The nutritional additive consists of the following...

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PUM

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Abstract

The invention discloses brain-boosting beef walnut rice noodles, made from, by weight, 65-85 parts of rice, 8-14 parts of walnut, 5-10 parts of oat, 5-10 parts of red bean, 5-10 parts of hazelnut, 1-3parts of black bean, 5-8 parts of black carp, 6-13 parts of beef, 4-8 parts of black fungus, 3-6 parts of tuber fleeceflower root, 2-5 parts of Chinese dates, 1-3 parts of flavorings, and 1-3 parts of nutrient additives. Rice serves as a main material of the brain-boosting beef walnut rice noodles; walnut, oat, red bean, hazelnut and black bean are added and used with the rice; the rich is givenrich vitamins, amino acids, rich unsaturated fatty acids, carbohydrates and other nutrients; peanut, bovine bone, fish head, tuber fleeceflower root, Chinese dates and black carp are used with the nutrient additives, providing the health functions of brain invigorating and intelligence benefiting, immunity improving, metabolism improving, age defying and the like; the brain-boosting beef walnut rice noodles are good in palatability.

Description

technical field [0001] The invention relates to the field of grain processing, in particular to brain-tonifying beef walnut rice noodles and a processing method thereof. Background technique [0002] With the increasing pressure of work, more and more mental effort is paid. For mental workers, working with the brain for a long time is often in a mentally overloaded state, which will kill a large number of brain cells. At this time, "brain supplement" "It has become a top priority, so we must pay attention to the restoration of brain function. In addition to paying attention to psychological adjustment and taking part in more exercise, diet conditioning is also a very important aspect. What to eat can nourish the brain, and nourishing the brain is a problem that we have been paying more attention to now. , Chinese diet therapy has a tradition of nourishing the brain with food. [0003] Rice flour is a kind of common food, and it is mainly a kind of bar-shaped food through ex...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/10A23L33/10A23L33/105
CPCA23L7/10A23L33/10A23L33/105A23V2002/00A23V2200/30A23V2200/322A23V2200/324A23V2200/302A23V2200/32A23V2250/21A23V2250/204A23V2250/208A23V2250/202A23V2250/2042
Inventor 余民东
Owner 安徽省东全米业股份有限公司
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