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Method for enhancing aroma and improving quality of cigars by using chlorogenic acid

A technology for chlorogenic acid and cigars, applied in the fields of application, tobacco, food science, etc., can solve the problems such as the inability to effectively play the role of flavor enhancement, and achieve the effect of good practical value, improved comfort and quality, and good promotion and application significance.

Active Publication Date: 2019-02-15
CHINA TOBACCO HENAN IND
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, in actual use, adding chlorogenic acid alone and directly to tobacco will only produce a sour feeling and cannot effectively enhance the aroma. It often needs to be properly treated to exert the aroma enhancement effect.
However, in the prior art, there is no good report on using chlorogenic acid to improve the quality of cigar smoking.

Method used

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  • Method for enhancing aroma and improving quality of cigars by using chlorogenic acid

Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0026] Taking Hainan cigar tobacco leaves (grade 2 in the middle of the filler) as an example, it is processed using the method of flavor enhancement and quality improvement provided in this application. The relevant process is specifically introduced as follows.

[0027] (1) Prepare medium and ferment to prepare seed liquid

[0028] Mix 5g of crushed tobacco dust and 0.8g of sodium chloride evenly after passing through a 200-mesh sieve, add 100mL of distilled water, and sterilize at 121°C for 15 minutes, as a culture medium;

[0029] Bacillus pumilus ( Bacillus pumilus ) The SMXP-03 strain was used as a chlorogenic acid-degrading bacterium, which was inoculated in the seed medium and cultured with shaking at 37°C and 120 r / min for 24 h to prepare a seed solution.

[0030] (2) Pretreatment of cigar leaves

[0031] The cigar tobacco leaves are subjected to moisture resurgence treatment, and the moisture content is adjusted to about 15%, and then balanced for 24 hours after th...

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Abstract

The invention belongs to the technical field of aroma enhancement of tobacco and particularly relates to a method for enhancing the aroma and improving the quality of cigars by using chlorogenic acid.The method is applicable to cigar tobacco and specifically comprises the steps of preparing a culture medium, inoculating a chlorogenic acid degrading bacterium to prepare a seed liquid, spraying a chlorogenic acid aqueous solution onto the cigar tobacco for pretreatment, conducting stacked fermentation treatment and the like. According to the method, by spraying chlorogenic acid serving as an aroma precursor substance to the surface of the cigar tobacco and matching with fermentation and alcoholization of a specific microbial strain in the later stage, chlorogenic acid and the cigar tobaccocan better degrade and produce an aroma substance. It is proved by preliminary application experiments that after treatment by means of this processing technology, the aroma and quality of the Chinesecigars are better improved, the aroma is enhanced, the comfort degree of products is increased, the quality of the products is improved, a good application effect is achieved, and therefore a high practical value and a good application and popularization meaning are obtained.

Description

technical field [0001] The invention belongs to the technical field of tobacco aroma enhancement, and specifically relates to a patent application for a method for enhancing the aroma and quality of cigars by using chlorogenic acid. Background technique [0002] As a special tobacco product, cigars first originated in America. It is usually prepared by fermenting tobacco leaves directly for smoking, which is more popular in Europe and the United States. Due to different consumption habits, in order to meet the taste requirements of Chinese people, Chinese-style cigars came into being and have developed rapidly in recent years. Due to the unique taste requirements, it is difficult for Chinese-style cigars to enhance flavor and quality in the production process like ordinary flue-cured cigarettes. [0003] Chlorogenic acid is a polyphenolic substance produced by natural metabolism in the process of plant growth and development metabolism. In tobacco, it is the precursor arom...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A24B3/04A24B3/12A24B15/24
CPCA24B3/04A24B3/12A24B15/24
Inventor 冯颖杰张展张婷婷杨宗灿程东旭马胜涛崔廷
Owner CHINA TOBACCO HENAN IND
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