Annual cultivation method for high-yield fruiting branch groups of green pepper trees
A technology of fruiting branch group and cultivation method, which is applied in the field of annual cultivation of high-yield fruiting branch group of green pepper tree, can solve the problems of uneven distribution, similar high-yield cultivation and management technology of green pepper tree, low rainfall and the like
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specific Embodiment 1
[0055] Step 1, watering and replenishing water: watering and replenishing the green pepper tree;
[0056] Step 2, thinning out the germination buds in the upper part of the fruiting branch: in March to June, thinning out the sprouting buds in the upper part of the fruiting branch;
[0057] Step 3, topdressing of branching fertilizer: from mid-July to the end of August, topdressing the branching fertilizer within 1 day before picking the green pepper;
[0058] Step 4, pruning and picking: adopt the integrated method of harvesting and pruning, keep the newly germinated branches, cut off the fruiting branches at the upper 0.2cm of the remaining branches, and cut off the fruiting branches, cross branches, overlapping branches, diseased branches in the crown. Insect branches, weak branches and dead branches, select strong branches and cultivate new branches to be fruiting branches in the coming year;
[0059] Step 5, prevention and control of pests and fungal damage: spraying inse...
specific Embodiment 2
[0072] Step 1, watering and replenishing water: watering and replenishing the green pepper tree;
[0073] Step 2, thinning out the germination buds in the upper part of the fruiting branch: in March to June, thinning out the sprouting buds in the upper part of the fruiting branch;
[0074] Step 3, topdressing of branching fertilizer: from mid-July to the end of August, topdressing of green pepper within 5 days before picking;
[0075] Step 4, pruning and picking: adopt the integrated method of harvesting and pruning, keep the newly germinated branches, cut off the fruiting branches at the upper 0.3cm of the remaining branches, and cut off the fruiting branches, cross branches, overlapping branches, diseased branches in the crown. Insect branches, weak branches and dead branches, select strong branches and cultivate new branches to be fruiting branches in the coming year;
[0076] Step 5, prevention and control of pests and fungal damage: spraying insecticides and fungicides a...
specific Embodiment 3
[0089] Step 1, watering and replenishing water: watering and replenishing the green pepper tree;
[0090] Step 2, thinning out the germination buds in the upper part of the fruiting branch: in March to June, thinning out the sprouting buds in the upper part of the fruiting branch;
[0091] Step 3, topdressing of branching fertilizer: from mid-July to the end of August, topdressing of green pepper within 3 days before picking;
[0092] Step 4, pruning and picking: adopt the integrated method of harvesting and pruning, keep the newly germinated branches, cut off the fruiting branches at the upper 0.25cm of the remaining branches, and cut off the fruiting branches, cross branches, overlapping branches, and diseased branches in the crown. Insect branches, weak branches and dead branches, select strong branches and cultivate new branches to be fruiting branches in the coming year;
[0093] Step 5, prevention and control of pests and fungal damage: spraying insecticides and fungici...
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