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Dietotherapy nutrient solid beverage used for hepatitis and preparation method thereof

A solid beverage and nutrient technology, applied in food ingredients containing natural extracts, applications, food science, etc., can solve the problems of complicated formulas and cumbersome processing techniques, and achieve the effects of easy consumption, small size, and improved nutrition-related indicators

Inactive Publication Date: 2019-02-12
首益特殊医学用途配方食品科技研究(北京)有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Existing dietotherapy products mainly use raw materials with both medicine and food to participate in the treatment of certain diseases. This dietotherapy product is aimed at the disease itself, so the formula is complicated and the processing technology is cumbersome
The effectiveness of its therapeutic products needs to be further demonstrated

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A dietary nutrient solid drink for hepatitis related to this embodiment, its active ingredients are 1.2-1.7 parts by weight of dandelion, 0.9-1.4 parts by weight of kudzu root, 0.9-1.4 parts by weight of Hovenia dulcis, and 0.6-1.1 parts by weight of bergamot and 0.3 to 0.8 parts by weight of gallinaceous gold.

[0020] Production method: take Pueraria root, Fructus Hoveniensis and J. Neijin three traditional Chinese medicines, mix them according to the weight ratio, grind them into coarse powder, pass through a 10-mesh sieve, add water 8 times the total weight of Pueraria lobata, Fructus Hoveniae and J. Neijin, decoct and extract Twice, keep for 30 minutes after boiling for each extraction, combine the filtrates, concentrate at low temperature to a thick paste, dry under reduced pressure to obtain a dry paste, powder, and extract powder 1; take dandelion and bergamot two traditional Chinese medicines, mix according to weight ratio , add 70% ethanol, extract at low temp...

Embodiment 2

[0023] A dietary nutrient solid drink for hepatitis related to this embodiment has active ingredients of 1.5 parts by weight of dandelion, 1.2 parts by weight of kudzu root, 1.1 part by weight of Hovenia dulcis, 0.9 part by weight of bergamot and 0.5 part by weight of Gallus gallis. Others are the same as in Example 1.

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PUM

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Abstract

The invention discloses a dietotherapy nutrient solid beverage used for hepatitis and a preparation method thereof. Effective components of the solid beverage comprise 1.2-1.7 parts by weight of dandelions, 0.9-1.4 parts by weight of radix pueraiae, 0.9-1.4 parts by weight of semen hoveniae, 0.6-1.1 parts by weight of fructus citri sarcodactulis and 0.3-0.8 part by weight of endothelium corneum gigeriae galli. The production method comprises the steps that the radix pueraiae, the semen hoveniae and the endothelium corneum gigeriae galli are taken, mixed according to a weight ratio, and crushedinto coarse powder, water with weight 8 times of the total weight of the radix pueraiae, the semen hoveniae and the endothelium corneum gigeriae galli is added, decoction is conducted, extraction isconducted twice, each extraction is maintained for 30 minutes after boiling, filter liquid is combined, concentrated to form thick paste at low temperature, and subjected to decompression drying to obtain dried paste, and crushing is conducted to obtain extract powder 1; the dandelions and the fructus citri sarcodactulis are taken, and are mixed according to a weight ratio, 70% ethyl alcohol is added, low-temperature extraction is conducted for 6 hours, 50 times amount of ethyl alcohol is used for percolation, percolate is subjected to decompression to recover the ethyl alcohol until no alcohol smells exist, decompression drying is conducted continuously to obtain dried paste, and crushing is conducted to obtain extract powder 2. The extract powder 1 and the extract powder 2 are mixed evenly according to a weight ratio of 1 to 1, and are screened, a mixture and a certain amount of dextrin are mixed evenly, and bagging is conducted to obtain a finished product.

Description

technical field [0001] The invention relates to a dietary nutrient solid drink for hepatitis and a preparation method thereof, and belongs to the technical field of a dietary nutrient solid drink and a preparation method thereof. Background technique [0002] Existing dietotherapy products mainly use raw materials with both medicine and food to participate in the treatment of certain diseases. This dietotherapy product is aimed at the disease itself, so the formula is complicated and the processing technology is cumbersome. The effectiveness of its therapeutic products needs to be further demonstrated. For the nutritional components of vitamins and trace elements, food-grade high-quality raw materials are selected. For the traditional Chinese medicine components that play the core regulatory function, a variety of processes are used to ensure the efficacy of the drug to the greatest extent. During the extraction process of traditional Chinese medicine components, different...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/39A23L2/52A23L33/105A23L33/10
CPCA23L2/39A23L2/52A23V2002/00A23L33/10A23L33/105A23V2200/30A23V2250/21A23V2250/204
Inventor 边宝林魏锐黄明光梁潇
Owner 首益特殊医学用途配方食品科技研究(北京)有限公司
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