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Novel edible mushroom culture workshop

An edible fungus and workshop technology, applied in the field of edible fungus cultivation, can solve the problems of increased waste gas, affecting the normal growth of edible fungi, and extremely high quality requirements, and achieves the effect of expanding the area, avoiding low oxygen concentration and increasing costs.

Inactive Publication Date: 2019-02-05
山东福禾菌业科技股份有限公司
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  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] However, when cultivating edible fungi, the quality of the environment is extremely high. The cultivation room needs to be ventilated all the time to discharge the waste gas. The temperature of the cultivation room also needs to be controlled to avoid the temperature being too high or too low. If it is kept ventilated, the indoor temperature will drop. Without ventilation, the exhaust gas in the cultivation workshop will increase, which will affect the normal growth of edible fungi. Therefore, we propose a new type of edible fungus cultivation workshop to solve the above problems

Method used

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Embodiment Construction

[0021] The following will clearly and completely describe the technical solutions in the embodiments of the present invention with reference to the accompanying drawings in the embodiments of the present invention. Obviously, the described embodiments are only some, not all, embodiments of the present invention.

[0022] refer to Figure 1-4 , a new type of edible fungus cultivation workshop, including a wall 1, the wall 1 is provided with a first opening 4, the first opening 4 facilitates the flow of air, and the wall 1 is provided with two first chute 2 parallel to each other , and the two first chute 2 are located on both sides of the first opening 4, two first sliders 12 are installed in the first chute 2, and the baffle plate 3 is fixed between the four first sliders 12, The first slider 12 drives the baffle plate 3 to move, which is convenient for blocking the first opening 4 and makes the third opening correspond to the first opening 4, so as to facilitate the flow of a...

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Abstract

The invention discloses a novel edible mushroom culture workshop. The novel edible mushroom culture workshop comprises a wall, a first opening is formed in the wall, two parallel first sliding groovesare formed in the wall and located in the two sides of the first opening, two first sliding blocks are installed inside each first sliding groove, a baffle is fixed jointly among the four first sliding blocks, a third opening is formed in one side of the baffle and located in one side of the first opening, a first fixing plate is fixed to one side of the lower end of the baffle, supporting rods are fixed to the two sides of the upper end of the first fixing plate respectively, a placement plate is jointly fixed to the upper ends of the two supporting rods, and an exhaust fan is fixed to the placement plate. Through the novel edible mushroom culture workshop, the aim of controlling air exchange inside a culture room can be realized, in this way, temperature in the culture room is guaranteed, it is avoided that the temperature in the culture room is decreased since ventilating is conducted all the time, costs are lowered, and meanwhile normal growth of edible mushrooms is guaranteed.

Description

technical field [0001] The invention relates to the technical field of edible fungus cultivation, in particular to a novel edible fungus cultivation workshop. Background technique [0002] Edible fungi refer to a class of large fungi that can form large fleshy (or gelatinous) fruiting bodies or sclerotia-like tissues and can be used for human consumption or medicine. Edible fungi are rich in protein and amino acids, and their content is equal to that of ordinary vegetables and The fruit is several times to dozens of times, and now there is a special edible fungus cultivation workshop. [0003] However, when cultivating edible fungi, the quality of the environment is extremely high. The cultivation room needs to be ventilated all the time to discharge the waste gas. The temperature of the cultivation room also needs to be controlled to avoid the temperature being too high or too low. If it is kept ventilated, the indoor temperature will drop. Without ventilation, the exhaust...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A01G18/60A01G18/69
CPCA01G18/60A01G18/69
Inventor 李晓博李长田王琦高霞王振利刘孝利
Owner 山东福禾菌业科技股份有限公司
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