Preparation method of refreshing healthcare semen trichosanthis

A technology of trichosanthes kernels and fragrance, which is applied to the functions of food ingredients, food heat treatment, food ingredients as taste improvers, etc. It can solve the problems of general health care effect, single taste of trichosanthes kernels, and influence on the application of trichosanthes kernels, etc., to achieve Rich layering, reduced high-temperature baking time, and good health effects

Inactive Publication Date: 2019-01-29
ANHUI WANSHAN FOODS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Gualou kernel is the kernel of the mature fruit of Cucurbitaceae plants Trichosanthes chinensis and Trichosanthes bilobata. It is rich in nutrients, rich in unsaturated fatty acids, various amino acids, multi-vitamins and 16 kinds of trace elements such as calcium, iron, zinc, selenium, etc. Nutrients are often used as snack food after frying, but currently the taste of the fried Trichosanthes kernel is relatively single, and the health effect is average, which affects the application of Trichosanthes kernel

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] The preparation method of a kind of delicate fragrance health care Trichosanthes kernel that the present invention proposes, comprises the following steps:

[0021] S1. Mint, lotus leaf, honeysuckle, woody, green tea, wrinkled wrinkle, Wujiapi, dandelion, and hawthorn were crushed, decocted in water for 3 times, combined and concentrated to obtain material A;

[0022] S2. Add fructose, xylitol and citric acid to material A, stir to obtain material B;

[0023] S3. Wash the Trichosanthes kernels, dry them in the sun, mix them with material B, boil them, drain them and let them cool to obtain material C;

[0024] S4. Heat the vegetable oil to 70°C, then add material C and salt, stir, first bake at 85°C for 28 minutes, spray material B during the baking process, then raise the temperature to 115°C, bake for 240s, and spread to cool after baking. Obtain the fragrant and healthy Gualou Ren.

Embodiment 2

[0026] The preparation method of a kind of delicate fragrance health care Trichosanthes kernel that the present invention proposes, comprises the following steps:

[0027] S1. Grind mint, lotus leaves, honeysuckle, woody, green tea, Huoxiang, Wujiapi, dandelion, and hawthorn, add water and decoct 5 times, combine the decoction liquid, concentrate, and obtain material A; among them, mint and lotus leaves , honeysuckle, woody fragrance, green tea, Huoxiang, Wujiapi, dandelion, and hawthorn, the weight ratio is 10:2:8:3:4:1:5:2:4; the relative density in material A is 1.05;

[0028] S2. Add fructose, xylitol and citric acid to material A, stir to obtain material B; wherein, the weight ratio between material A, fructose, xylitol and citric acid is 120:4:3:8;

[0029] S3. Wash the Trichosanthes kernels, dry them in the air, mix them with material B, boil them at 82°C for 30 minutes, drain the water and spread them to cool to obtain Material C; wherein the weight ratio of Trichosant...

Embodiment 3

[0032] The preparation method of a kind of delicate fragrance health care Trichosanthes kernel that the present invention proposes, comprises the following steps:

[0033] S1. Grind mint, lotus leaf, honeysuckle, woody, green tea, Huoxiang, Wujiapi, dandelion, and hawthorn, add water to decoct 4 times, combine the decoction liquid, concentrate, and obtain material A; among them, mint, lotus leaf , honeysuckle, wood fragrance, green tea, Huoxiang, Wujiapi, dandelion, and hawthorn are 12:4:5:5:3:2:4:3:5; the relative density in material A is 1.08;

[0034] S2. Add fructose, xylitol and citric acid to material A, stir to obtain material B; wherein, the weight ratio between material A, fructose, xylitol and citric acid is 140:6:5:6;

[0035] S3. Wash the Trichosanthes kernels, dry them in the air, mix them with material B, cook them at 85°C for 28 minutes, drain the water and spread them to cool to obtain Material C; wherein the weight ratio of Trichosanthes kernels to Material B ...

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PUM

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Abstract

The invention discloses a preparation method of refreshing healthcare semen trichosanthis, which includes the steps of: 1) crushing mint, lotus leaves, honeysuckles, costustoot, green tea, agastache rugosus, cortex acanthopanacis, dandelion and hawthorn, decocting the components in water for 3-5 times, and mixing and concentrating the decoctions to prepare a material A; 2) adding fructose, xylitoland citric acid to the material A with stirring to obtain a material B, cleaning and air-drying the semen trichosanthis, mixing the semen trichosanthis with the material B to boil the materials, draining the materials, and spreading the materials to obtain a material C; 3) heating plant oil to 70-80 DEG C and adding the material C and salt with stirring; 4) baking the semen trichosanthis at 85-90DEG C for 22-28 min, during the baking process, spraying the material B, and increasing the temperature to 115-125 DEG C, baking the semen trichosanthis for 180-240 s, and spreading the semen trichosanthis to obtain the product. The semen trichosanthi product has a strong refreshing smell and good taste, and has excellent healthcare effect.

Description

technical field [0001] The invention relates to the technical field of food processing, in particular to a method for preparing fragrant and health-care melon seeds. Background technique [0002] Gualou kernel is the kernel of the mature fruit of Cucurbitaceae plants Trichosanthes chinensis and Trichosanthes bilobata. It is rich in nutrients, rich in unsaturated fatty acids, various amino acids, multi-vitamins and 16 kinds of trace elements such as calcium, iron, zinc, selenium, etc. Nutrients are often used as leisure food after frying. However, the taste of the fried Trichosanthes kernel is relatively single, and the health care effect is average, which affects the application of Trichosanthes kernel. Contents of the invention [0003] Based on the technical problems in the background technology, the present invention proposes a preparation method of fragrant and health-care Trichosanthes kernels. The prepared Trichosanthes kernels are fragrant and tangy, have a good tas...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L25/00A23L5/10A23L33/105
CPCA23V2002/00A23L5/12A23L25/25A23L33/105A23V2200/30A23V2200/322A23V2200/32A23V2200/318A23V2200/14A23V2200/15A23V2200/16A23V2250/032A23V2250/21A23V2250/214A23V2250/606A23V2250/6422A23V2300/24
Inventor 范群英
Owner ANHUI WANSHAN FOODS
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