Quick frozen food processing machinery

Abstract

The invention discloses quick frozen food processing machinery, which comprises a treatment chamber, a feeding hopper and a communication pipe, wherein the treatment chamber is set to be a rectangularbox body; the upper end of the treatment chamber is provided with a feeding hopper and a condenser; the feeding hopper is arranged at the left side of the condenser; a plurality of groups of first inclined baffle plates arranged at equal intervals are fixedly welded onto the vertical inner wall of the treatment chamber; two rows of the first inclined baffle plates are in symmetrical arrangement in the rectangular treatment chamber; the vertical inner wall of one side, far away from the feeding hopper, of the treatment chamber is fixedly welded with two groups of second inclined baffle plates;the second inclined baffle plates are also in symmetrical arrangement in the treatment chamber; the other end is welded and fixed with the adjacent vertical inner wall; an included angle of each first inclined baffle plate and the vertical inner wall of the treatment chamber is 70 degrees; an included angle of each second inclined baffle plate and the vertical inner wall of the treatment chamberis 40 degrees. The quick frozen food processing machinery has the advantages that food can be quickly frozen; the water flow transmission is utilized; the manual operation is little; the water liquidis cyclically utilized; the energy is saved; the environment is protected.

Description

technical field [0001] The invention belongs to the technical field of quick-frozen food processing, and in particular relates to a quick-frozen food processing machine. Background technique [0002] Quick-frozen food is a low-temperature product that is made of fresh raw materials, undergoes appropriate processing and quick freezing, and is delivered to the place of consumption under consistent low temperature conditions of -18°C to -20°C. The biggest advantage of quick-frozen food is to preserve the original quality of food at low temperature without any preservatives and additives, but its nutritional value cannot be compared with fresh fish and meat. At present, in the production process of quick-frozen foods such as fish balls, after the quick-frozen foods such as fish balls are cooked, they must go through a cooling process before quick-frozen packaging. At present, the cooling process of quick-frozen foods such as fish balls is generally to directly pour the cooked q...

AI Technical Summary

Problems solved by technology

At present, the cooling process of quick-frozen foods such as fish balls is generally to directly pour the cooked quick-frozen foods such as fish balls into a bucket for cooling. During the process of continuously adding water, the aqueous solution overflows the bucket, and the cooling operation is extremely time-consuming and laborious.

At the same time, the existing cooling devices for quick-frozen food such as fish balls are slow, and uneven cooling causes problems such as mold, and the cooled quick-frozen food is manually transported, which has low work efficiency and high labor costs.

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