Method and device for prompting dish steaming in rice cooking process, storage medium and cooking appliance

Abstract

The invention provides a method and a device for prompting dish steaming in a rice cooking process, a storage medium and a cooking appliance, and belongs to the field of household appliances. The method comprises the following steps: controlling a heating part of the cooking appliance to implement heating after a container of the cooking appliance is filled with rice and water; monitoring temperature in a heating process by virtue of a sensing part, and judging whether it enters a boiling stage or not in accordance with the monitored temperature; confirming a rice cooking amount of rice cooking in the current time when it enters the boiling stage, and confirming a corresponding boiling-waiting duration in accordance with the confirmed rice cooking amount of rice cooking in the current timeand a selected dish type; and adding dishes to the container by outputting part prompting and implementing dish steaming when it begins to count time from the boiling stage and a timing duration reaches the corresponding boiling-waiting duration. According to the method and the device provided by the invention, a circumstance that dishes are over-cooked can be prevented, and subsequently, cookingquality of food can be improved.

Description

technical field [0001] The invention relates to the field of household electrical appliances, in particular to a method, a device, a storage medium and a cooking utensil for prompting steaming vegetables during rice cooking. Background technique [0002] When using a cooking appliance such as an electric rice cooker to cook rice, the user may need to add other dishes, such as pork ribs, eggs, vegetables, etc., to the rice. In this way, the purpose of making rice with dishes can be achieved. [0003] In the related art, when it is necessary to add dishes to the rice, the rice, water and the dishes are put into the container together before cooking, and then the cooking utensil starts to heat for cooking. Cooking in this way often leads to overcooking of dishes, which affects the quality of cooked food. Contents of the invention [0004] The purpose of the embodiments of the present invention is to provide a method, device, storage medium and cooking utensil for prompting ...

AI Technical Summary

Problems solved by technology

Cooking in this way often results in the dish being overcooked, which affects the quality of the cooked food

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