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Method for making betel nut with wolfberry fruits

A technology for betel nut and wolfberry is applied in the field of production technology of betel nut and wolfberry food, and achieves the effects of reasonable production technology, less investment in equipment, and uniform size and coordination.

Inactive Publication Date: 2019-01-22
陈辉龙
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0008] Aiming at the deficiencies in the existing technology, the purpose of the present invention is to solve the traditional presentation form of betel nut products, and provide a kind of betel nut product with a combination of betel nut slices + brine + wolfberry, which can properly and beneficially integrate health elements, enrich or upgrade the betel nut culture. In the manufacture craft of wolfberry betel nut food, to solve the problem proposed in the above-mentioned background technology

Method used

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  • Method for making betel nut with wolfberry fruits
  • Method for making betel nut with wolfberry fruits
  • Method for making betel nut with wolfberry fruits

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0052] see figure 1 — image 3 Shown, a kind of preparation technology that is used for wolfberry betel nut food is characterized in that: comprises the following steps:

[0053] ①. Seed selection: select betel nuts with good quality, full grains, fine and deep mesh grooves, and dried betel nuts rich in selenium in Wanning, Hainan.

[0054]② Soaking seeds: Put the dried betel nuts selected in step ① into the seed soaking tank, add 2 to 5 times the water and ingredients, and soak for 8 to 16 hours at a water temperature of 30°C~60°C, so that the betel nuts can absorb water to the moisture value 32~48%.

[0055] ③. Steaming seeds: put the betel nuts in step ② into a steaming cabinet, and steam the seeds at a steam temperature of 100°C for 60 minutes, ripen and sterilize.

[0056] ④ Microwave leavening: Take the betel nut fruit in step ③ out of the steam cabinet to cool for 2 hours, then pass it through a microwave machine for leavening treatment.

[0057] ⑤. Hair making: Put...

Embodiment 2

[0087] see figure 1 — image 3 Shown, a kind of preparation technology that is used for wolfberry betel nut food is characterized in that: comprises the following steps:

[0088] ①. Seed selection: select betel nuts with good quality, full grains, fine and deep mesh grooves, and dried betel nuts rich in selenium in Wanning, Hainan.

[0089] ② Soaking seeds: Put the dried betel nuts selected in step ① into a seed soaking tank, add 1 times the water and ingredients, and soak for 16 hours at a water temperature of 50°C to make the betel nuts absorb water to a moisture value of 35%.

[0090] ③. Steaming seeds: put the betel nuts in step ② into a steaming cabinet, and steam the seeds at a steam temperature of 100°C for 25 minutes, ripen and sterilize.

[0091] ④ Microwave leavening: Take the betel nut fruit in step ③ out of the steam cabinet and cool for 3 hours, then pass through a microwave machine for leavening treatment.

[0092] ⑤. Hair making: Put the betel nut in step ④ i...

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Abstract

The invention discloses a method for making a betel nut with wolfberry fruits. The making method sequentially comprises the following steps: 1, seed selection; 2, seed immersion; 3, seed steaming; 4,microwave fluffing; 5, soaking; 6, seed baking; 7, braising for fragrance enhancement; 8, seed pressing and surface fragrance formation; 9, seed airing; 10, seed cutting; 11, smearing with brine; 12,press-in of the wolfberry fruits; 13, betel nut airing; and 14, packaging. Pretreated wolfberry fruits are slightly pressed on the brine after the brine in the inner chamber of the betel nut forms a film to make the wolfberry fruits naturally attached to the betel nut, so nutrient elements in the wolfberry fruits and the betel are completely protected. The health-preserving and nourishing wolfberry fruits are combined with the addictive product betel nut to subvert traditional betel nut making methods, so the betel nut with wolfberry fruits is innovated from the appearance and the content. Thebitterness of the betel nut is diluted with the sweetness of the wolfberry fruits in order to improve the mouthfeel of the betel nut.

Description

technical field [0001] The invention relates to a production process for betel nut and wolfberry food. Background technique [0002] Areca catechu (scientific name: Areca catechu L.) Palmaceae areca is a green leafy tree with erect stems, tree-like, more than 10 meters high, up to 30 meters high, with obvious spherical leaf scars, monoecious, multi-branched inflorescences, long ovary Round, oblong or ovoid fruit, ovate seed, flower and fruit period in March-April. Betel nuts are originally produced in Malaysia, and China is mainly distributed in tropical areas such as Hainan, Yunnan and Taiwan Province of China. Widely cultivated in tropical Asia. [0003] Betel nut is an important Chinese medicinal material, and some ethnic minorities in the south still use the fruit as a chewing hobby. [0004] Lycium barbarum is sweet and flat in nature, and returns to the liver and kidney meridians. Nourishing the liver and kidney, benefiting body fluid and improving eyesight, it is ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L19/00A23L33/10
CPCA23V2002/00A23L19/03A23L33/10A23V2200/048A23V2200/16A23V2200/22A23V2200/24A23V2200/30A23V2250/082A23V2250/1614
Inventor 陈辉龙
Owner 陈辉龙
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