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Fruit enzyme formula and preparation method thereof

A fruit enzyme and fruit technology, applied in the field of fruit enzyme formula and its preparation, can solve the problems of human aging, affecting enzyme function, etc., and achieve the effects of promoting digestion, strengthening cells, and strengthening resistance.

Inactive Publication Date: 2019-01-18
安徽古井健康科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Enzyme is a very special complex protein. It is the most important mediator of various chemical changes in the metabolism of the human body. When there is a lack of enzymes in the human body, the metabolism will decrease, which will lead to aging of the human body. Therefore, people need to constantly supplement a large amount of enzymes To maintain people's lives, but because air pollution, water pollution, medicines, and preservatives will directly or indirectly affect the function of enzymes, it is necessary to provide a pure natural fruit enzyme that does not contain artificial colors, chemical flavors, and preservatives of

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment example 1

[0027] According to the above fruit enzyme formula, the fruits in the fruit enzyme include 14% of apple raw materials, 12% of Sydney raw materials, 20% of banana raw materials, 12% of dragon fruit raw materials, 12% of papaya raw materials, and 30% of lemon raw materials.

[0028] A preparation method of fruit enzyme, comprising the following steps:

[0029] 1. Raw material processing:

[0030] 1) Raw material selection

[0031] a. Fruit selection, apples are striped red and have a sugar content of 14%; Sydney pears have double nests on the top, deep navel and thick roots; bananas have yellow and round ends, with sesame seeds Point; choose dragon fruit whose surface color and flesh are red and smooth;

[0032] b. The choice of ingredients, choose rock sugar or fresh honey.

[0033] 2) Raw material pretreatment

[0034] a, fruit pretreatment, 14% apple raw material, 12% Sydney raw material, 20% banana raw material, 12% dragon fruit raw material, 12% papaya raw material, 30%...

Embodiment example 2

[0041] A fruit enzyme formula. The fruit in the fruit enzyme includes 15% of apple raw materials, 8% of pear raw materials, 16% of banana raw materials, 18% of dragon fruit raw materials, 8% of papaya raw materials, and 35% of lemon raw materials.

[0042] The preparation method of above-mentioned fruit ferment comprises the following steps:

[0043] 1. Raw material processing:

[0044] 1) Raw material selection

[0045] a. Fruit selection, apples are striped red and have a sugar content of 14%; Sydney pears have double nests on the top, deep navel and thick roots; bananas have yellow and round ends, with sesame seeds Point; choose dragon fruit whose surface color and flesh are red and smooth;

[0046] b. The choice of ingredients, choose rock sugar or fresh honey.

[0047] 2) Raw material pretreatment

[0048] a. Fruit pretreatment, washing, drying and peeling 15% of apple raw materials, 8% of Sydney raw materials, 16% of banana raw materials, 18% of dragon fruit raw mate...

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PUM

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Abstract

The invention discloses a fruit enzyme formula and a preparation method thereof. The fruit enzyme comprises the following raw materials: 8-15% of apples, 8-15% of snow pears, 15-25% of bananas, 5-15%of dragon fruit, 8-15% of papayas, and 25-35% of lemons. The preparation method of the fruit enzyme comprises the following steps: raw material treatment, fermentation and filtration, wherein the rawmaterial treatment comprises: raw material selection, and raw material pretreatment. The fruit enzyme is prepared by using a variety of fresh fruits such as apples, snow pears, bananas, dragon fruit,papayas and lemons as raw materials, contains various enzymes, lipolysis enzymes and proteolysis enzymes, and has the effect of slimming. The fruit enzyme causes the blood in the body to be weakly acidic after drinking, removes waste from the body, maintains bacterial balance in intestines, strengthens cells, promotes digestion, strengthens resistance, maintains balance in all aspects, and has theeffects of detoxifying and relaxing the bowels.

Description

technical field [0001] The invention relates to the technical processing field of fruit and vegetable juices, in particular to a fruit enzyme formula and a preparation method thereof. Background technique [0002] There are a large number of enzymes in the human body, also called enzymes, which exist in all living cells to maintain the needs of human body functions. Enzyme is a very special complex protein. It is the most important mediator of various chemical changes in the metabolism of the human body. When there is a lack of enzymes in the human body, the metabolism will decrease, which will lead to aging of the human body. Therefore, people need to constantly supplement a large amount of enzymes To maintain people's lives, but because air pollution, water pollution, medicines, and preservatives will directly or indirectly affect the function of enzymes, it is necessary to provide a pure natural fruit enzyme that does not contain artificial colors, chemical flavors, and p...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L33/00
CPCA23L2/382A23L33/00A23V2002/00A23V2200/332A23V2200/32A23V2200/30
Inventor 曹刚刚李宣衡贾友彬
Owner 安徽古井健康科技有限公司
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