Method for brewing Chinese liquor by apples
A technology of cider and apples, which is applied in the field of apple deep processing and brewing, and can solve problems such as surplus apples and oversupply of fruits
Inactive Publication Date: 2019-01-11
贵州四季硕果农业开发有限责任公司
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Problems solved by technology
With the continuous improvement of people's living standards, although there is a certain amount of demand for fresh fruits, there are still a large number of fruits that are oversupplied, such as apples. Although there are many apple juice drinks, apple cider vinegar, etc. on the market, But still can't well solve the problem of apple surplus, therefore, the solution of the deep processing problem of apple and the further protection of the interests of fruit growers is imminent
Method used
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Embodiment 1
[0005] Example 1: First, thoroughly clean the apples, crush them after cleaning, then put the crushed apple pomace into the pond for storage and fermentation, and mix them with rice husks after fermentation to a certain extent, then distill them, and The obtained distilled liquid is cooled and put into wine tanks for storage. Finally, the stored liquid is blended with an alcohol content of 55 degrees. In order to make the cider clear and transparent, free of sediment and suspended matter, it is filtered and subjected to human Tasting and drinking is not only refreshing and palatable, but also beneficial to whet the appetite and increase appetite.
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The invention discloses a method for brewing Chinese liquor by apples, which is characterized by adopting a unique technical method to brew clear, transparent, colorless, precipitate-free, suspension-free, sweet and soft-inlet, containing apple aroma, and having an alcohol content of 55 DEG C, and is not only refreshing and palatable, but also beneficial to appetite stimulation and appetite stimulation. It not only makes use of the existing apple resources, but also promotes the development of apple growing industry, which not only improves the income of fruit farmers, but also fills the gap in the market, so that it has higher economic and social benefits.
Description
technical field [0001] The invention relates to the technical field of apple deep processing and brewing thereof. technical background [0002] As we all know, my country is extremely rich in apple resources, and Shaanxi is also a province rich in apples. With the continuous improvement of people's living standards, although there is a certain amount of demand for fresh fruits, there are still a large number of fruits that are oversupplied, such as apples. Although many apple juice drinks, apple cider vinegar, etc. have appeared on the market, But still can't well solve the problem of apple surplus, therefore, the solution of the deep processing problem of apple and the benefit problem of further safeguarding fruit grower is imminent. Contents of the invention [0003] The purpose of the present invention is to use a unique technical method to brew clear and transparent, colorless, no sediment, no suspended matter, soft and sweet in the mouth, and apple liquor with apple ...
Claims
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IPC IPC(8): C12G3/024
CPCC12G3/02
Inventor 宋育刚
Owner 贵州四季硕果农业开发有限责任公司
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