Blueberry-flavor puffed cereal food and preparation method thereof

A technology for puffing grains and food, applied in the field of snack food, can solve the problems of low nutrient content, few kinds of raw materials, single taste, etc., and achieve the effect of comprehensive nutrition and health

Inactive Publication Date: 2019-01-11
焦作荣利达食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But as far as the current puffed food is concerned, there are the following problems: 1. It mainly uses white sugar, cyclamate and other materials as sweeteners, and the taste is single; , unable to meet the nutritional needs of consumers

Method used

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  • Blueberry-flavor puffed cereal food and preparation method thereof
  • Blueberry-flavor puffed cereal food and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0053] A blueberry-flavored puffed cereal food is made from the following raw materials in parts by weight:

[0054] Rice flour 3kg

[0055] Wheat flour 1.1kg

[0056] White sugar powder 1.5kg

[0057] Calcium carbonate 0.5kg

[0058] Edible salt 0.02kg

[0059] Malt syrup 3kg

[0060] Fructo-oligosaccharide 1kg

[0061] Palm oil 1kg

[0062] Phospholipids 0.03kg

[0063] Blueberry Powder 1kg

[0064] 800ml of water.

[0065] The preparation method of this blueberry-flavored puffed cereal food comprises the following steps:

[0066] 1. Mixed powder

[0067] Weigh each raw material according to the above parts by weight, and take 800ml of water; then take rice flour, wheat flour, part of white sugar powder, calcium carbonate, and part of edible salt, add them to the powder mixing machine, stir and mix for 2 minutes until uniform; then add water, Stir and mix for 3 minutes until uniform, and make a mixed and prepared flour dough;

[0068] 2. Forming

[0069] The twin-...

Embodiment 2

[0079] A blueberry-flavored puffed cereal food is made from the following raw materials in parts by weight:

[0080] Rice flour 4kg

[0081] Wheat flour 0.8kg

[0082] White sugar powder 1.4kg

[0083] Calcium carbonate 0.4kg

[0084] Edible salt 0.015kg

[0085] Malt syrup 2kg

[0086] Fructo-oligosaccharide 0.5kg

[0087] Palm oil 0.5kg

[0088] Phospholipids 0.02kg

[0089] Blueberry powder 0.5kg

[0090] 750ml of water.

[0091] The preparation method of this blueberry-flavored puffed cereal food comprises the following steps:

[0092] 1. Mixed powder

[0093] Weigh the above raw materials in parts by weight, and take 750ml of water; take rice flour, wheat flour, part of white sugar powder, calcium carbonate, and part of edible salt and add them to the powder mixing machine, stir and mix for 1 minute until uniform; then add water, and stir again Mix for 2 minutes until uniform, and make a mixed and prepared flour dough;

[0094] 2. Forming

[0095] The twin-sc...

Embodiment 3

[0105] A blueberry-flavored puffed cereal food is made from the following raw materials in parts by weight:

[0106] Rice flour 5kg

[0107] Wheat flour 1.5kg

[0108] White sugar powder 1.6kg

[0109] Calcium carbonate 0.6kg

[0110] Edible salt 0.025kg

[0111] Malt syrup 4kg

[0112] fructooligosaccharide 1.5kg

[0113] Palm oil 1.5kg

[0114] Phospholipids 0.04kg

[0115] Blueberry Powder 1.5kg

[0116] 850ml of water.

[0117] The preparation method of this blueberry-flavored puffed cereal food comprises the following steps:

[0118] 1. Mixed powder

[0119] Weigh the above raw materials according to the number of parts by weight, and take 850ml of water; take rice flour, wheat flour, part of white sugar powder, calcium carbonate, and part of edible salt and add them to the powder mixing machine, stir and mix for 2 minutes until uniform; then add water, and stir again Mix for 4 minutes until uniform, and make a mixed and prepared flour dough;

[0120] 2. Formi...

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PUM

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Abstract

The invention relates to the technical field of puffed foods, and specifically discloses a blueberry-flavor puffed cereal food and a preparation method thereof. The blueberry-flavor puffed cereal fooddisclosed by the invention is prepared from the following raw materials in parts by weight: 3-5 parts of rice flour, 0.8-1.5 parts of wheat flour, 1.4-1.6 parts of white sugar powder, 0.4-0.6 part ofcalcium carbonate, 0.015-0.025 part of edible salt, 2-4 parts of maltose syrup, 0.5-1.5 parts of fructo-oligosaccharides, 0.5-1.5 parts of palm oil, 0.02-0.04 part of phospholipids, 0.5-1.5 parts ofblueberry powder, and 0.75-0.85 part of water. The blueberry-flavor puffed cereal food disclosed by the invention is prepared by adopting scientific and rational material selection and preparation; and thus, the blueberry-flavor puffed cereal food has the following advantages: the blueberry-flavor puffed cereal food is aromatic and sweet in taste, and has unique flavor of blueberries. Moreover, being prepared from the blueberry powder, the wheat flour, the rice flour and the like as the raw materials, the blueberry-flavor puffed cereal food is comprehensive in nutrients and healthy.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a blueberry-flavored puffed cereal food, and also relates to a preparation method thereof. Background technique [0002] Puffed food is a food made from raw materials such as cereals, potatoes, beans, etc. with less water content, which are processed by pressure and heat. The tissue structure of the food is porous and fluffy, the taste is crispy and sweet, and it is very popular among children and young people. With the development of the economy and the improvement of consumption levels, consumers' requirements for the quality of puffed food are also increasing. [0003] But as far as the current puffed food is concerned, there are the following problems: 1. It mainly uses white sugar, cyclamate and other materials as sweeteners, and the taste is single; , unable to meet the nutritional needs of consumers. Therefore, it is necessary to provide a puffed food with scientif...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A21D13/06A21D13/24A21D13/28A21D2/36
CPCA21D13/06A21D2/36A21D13/24A21D13/28
Inventor 张旭东陈秀廷魏彦婷籍平胡亚丽
Owner 焦作荣利达食品有限公司
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