Longan-flavor puffed cereal food and production method thereof

A technology for puffing grains and food, applied in the field of snack food, can solve the problems of less nutrient content, single taste, less kinds of raw materials, etc., and achieve the effect of sweet taste and rich shape

Inactive Publication Date: 2019-01-25
焦作荣利达食品有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] But as far as the current puffed food is concerned, there are the following problems: 1. It mainly uses white sugar, cyclamate and other materials as sweeteners, and the taste is single; , unable to meet the nutritional needs of consumers

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0044] A longan-flavored puffed cereal food is made from the following raw materials in parts by weight:

[0045] Longan powder 8kg

[0046] Wheat flour 25kg

[0047] Rice flour 8kg

[0048] Calcium carbonate 0.5kg

[0049] Edible salt 0.02kg

[0050] 900ml of water.

[0051] The preparation method of the longan-flavored puffed cereal food comprises the following steps:

[0052] (1) mixed powder

[0053] Weigh raw materials by weight: longan powder, wheat flour, rice flour, calcium carbonate, edible salt; then add longan powder, wheat flour, rice flour, calcium carbonate, and edible salt to the powder blender, mix and stir for 2 minutes, After stirring evenly, add 900ml of water, and then stir and mix for 4 minutes, mix well, and obtain a mixed and blended powder dough;

[0054] (2) Molding

[0055] Using twin-screw extrusion equipment to carry out the molding operation of the mixed and prepared flour dough described in step (1), the twin-screw extrusion equipment incl...

Embodiment 2

[0060] A longan-flavored puffed cereal food is made from the following raw materials in parts by weight:

[0061] Longan powder 6kg

[0062] Wheat flour 23kg

[0063] Rice flour 6kg

[0064] Calcium carbonate 0.4kg

[0065] Edible salt 0.015kg

[0066] 850ml of water.

[0067] The preparation method of the longan-flavored puffed cereal food comprises the following steps:

[0068] (1) mixed powder

[0069] Weigh raw materials by weight: longan powder, wheat flour, rice flour, calcium carbonate, edible salt; then add longan powder, wheat flour, rice flour, calcium carbonate, and edible salt to the powder blender, mix and stir for 1 minute, After stirring evenly, add 850ml of water, stir and mix for another 2 minutes, and mix well to obtain a mixed and blended powder dough;

[0070] (2) Molding

[0071] Using twin-screw extrusion equipment to carry out the molding operation of the mixed and prepared flour dough described in step (1), the twin-screw extrusion equipment inc...

Embodiment 3

[0076] A longan-flavored puffed cereal food is made from the following raw materials in parts by weight:

[0077] Longan powder 10kg

[0078] Wheat flour 27kg

[0079] Rice flour 10kg

[0080] Calcium carbonate 0.6kg

[0081] Edible salt 0.025kg

[0082] 950ml of water.

[0083] The preparation method of the longan-flavored puffed cereal food comprises the following steps:

[0084] (1) mixed powder

[0085] Weigh raw materials by weight: longan powder, wheat flour, rice flour, calcium carbonate, edible salt; then add longan powder, wheat flour, rice flour, calcium carbonate, and edible salt to the powder blender, mix and stir for 2 minutes, After stirring evenly, add 950ml of water, stir and mix for 3 minutes, and mix well to obtain a mixed and blended powder dough;

[0086] (2) Molding

[0087] Using twin-screw extrusion equipment to carry out the molding operation of the mixed and prepared flour dough described in step (1), the twin-screw extrusion equipment includes...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

PUM

No PUM Login to view more

Abstract

The invention relates to the technical field of puffed food, and particularly discloses longan-flavor puffed cereal food. The invention also discloses a production method of the longan-flavor puffed creal food. The longan-flavor puffed cereal food disclosed by the invention is prepared from the following raw materials in parts by weight: 6 to 10 parts of longan powder, 23 to 27 parts of wheat flour, 6 to 10 parts of rice meal, 0.4 to 0.6 part of calcium carbonate, 0.01 to 0.025 part of table salt, and 0.85 to 0.95 part of water. By virtue of scientific and reasonable material selection and production, the longan-flavor puffed cereal food provided by the invention has the following advantages: the taste is fragrant and sweet, and the special flavor of longan is strong; the food is in various particle shapes and is rich in shape compared with a conventional puffed product; the longan powder, wheat flour and rice powder are used as raw materials, so that the longan-flavor puffed cereal food is beneficial to the heart and spleen, capable of supplementing the Qi and blood, comprehensive in nutrition and healthy; and by changing the singleness of the traditional puffed cereal food and the homogeneity characteristic of puffed cereal products on the market, novel use of the puffed product can be expanded.

Description

technical field [0001] The invention relates to the technical field of leisure food, in particular to a longan-flavored puffed cereal food, and also relates to a preparation method thereof. Background technique [0002] Puffed food is a food made from raw materials such as cereals, potatoes, beans, etc. with less water content, which are processed by pressure and heat. The tissue structure of the food is porous and fluffy, the taste is crispy and sweet, and it is very popular among children and young people. With the development of the economy and the improvement of consumption levels, consumers' requirements for the quality of puffed food are also increasing. [0003] But as far as the current puffed food is concerned, there are the following problems: 1. It mainly uses white sugar, cyclamate and other materials as sweeteners, and the taste is single; , unable to meet the nutritional needs of consumers. Therefore, it is necessary to provide a puffed food with scientific ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to view more

Application Information

Patent Timeline
no application Login to view more
Patent Type & Authority Applications(China)
IPC IPC(8): A23L7/17A23L19/00A23L33/10
CPCA23L7/17A23L19/09A23L33/10
Inventor 张旭东陈秀廷籍平魏彦婷姚红利
Owner 焦作荣利达食品有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Try Eureka
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap