White kidney bean and radix polygonati officinalis rice cake and preparation method thereof

Abstract

The invention discloses a white kidney bean and radix polygonati officinalis rice cake and a preparation method thereof. The white kidney bean and radix polygonati officinalis rice cake is prepared from rice, flour, starter, white sugar, radix polygonati officinalis and white kidney bean. On the basis of the traditional rice cake, the green raw material such as the radix polygonati officinalis isadded, so that the nutritional value of the stick rice steamed sponge cake is increased; rich protein can accelerate intestinal tract movement, so that the healthy eating concept pursued by the publicis met while the taste enjoyment of customers is met; dough made with boiling water serves as yeast in the aspect of process, so that the moisturizing effect and the taste can be improved; one part of starch is gelatinized in advance, so that the big rice cake has elasticity and taste when stick rice flour is not added and is easy to be accepted by the public relative to the like products; the rice cake can meet the requirements of people with different ages by improving the process, modifying the appearance and making perfection more perfect; and due to the effect of the radix polygonati officinalis, the white kidney bean and radix polygonati officinalis rice cake is preferred food for young people in the present fast-paced life.

Description

technical field [0001] The invention relates to the field of food processing, in particular to a white kidney bean polygonatum rice cake and a preparation method thereof. Background technique [0002] Rice cake is one of the traditional snack foods with Chinese characteristics and has a long history. Since the Han Dynasty, rice cakes have been called "rice cakes", "bait", "ci" and so on. Yang Xiong of the Han Dynasty already had the title of "cake" in the book "Dialect", and it was popular during the Wei, Jin, Southern and Northern Dynasties. The ancients also had a development process from rice cakes to powder cakes in the production of rice cakes. Nowadays, rice is one of the main daily staple foods in China, and the products made from rice are becoming more and more abundant. Certainly along with the raising of living standard, people begin to pay attention to the health care performance of staple food. [0003] With the improvement of healthy living standards, the ne...

AI Technical Summary

Problems solved by technology

The traditional rice cakes currently on the market are still mainly aimed at satiation, with a single variety of raw materials, aging structure, lack of innovation, and seldom set foot in health care.