Viable type lactobacillus reuteri fermented fruit juice beverage and method for preparing same

Abstract

The invention relates to viable type lactobacillus reuteri fermented fruit juice beverage and a method for preparing the same, and belongs to the technical field of food processing. The viable type lactobacillus reuteri fermented fruit juice beverage comprises, by weight, 88-99% of a type or a plurality of types of dragon fruit juice, apple juice and mango juice, 0.9-1.9% of lactobacillus, 0-10% of white granulated sugar, 0-0.1% of sodium carboxymethyl celluloses and 0-0.1% of high methoxyl pectin. Lactic acid bacteria are lactobacillus reuteri or compound lactic acid bacteria of lactobacillusreuteri, lactobacillus plantarum and lactobacillus casei. The viable type lactobacillus reuteri fermented fruit juice beverage further can comprise fruit granules of a type or a plurality of types ofapples, yellow peaches and blueberries. The viable type lactobacillus reuteri fermented fruit juice beverage and the method have the advantages that the viable type lactobacillus reuteri fermented fruit juice beverage has bright and uniform colors, fresh and tempting aroma, sour, sweet and delicious mouth feel, is in stable states, is delicate and smooth and has both flavor and nutrition, and diversified effects of aiding digestion, eliminating toxin in bodies, delaying senescence and the like further can be realized by the viable type lactobacillus reuteri fermented fruit juice beverage.

Description

technical field [0001] The invention relates to a fruit juice drink fermented by living bacteria type Lactobacillus reuteri and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Probiotics can improve the ecological balance of intestinal microorganisms, inhibit the growth of pathogenic bacteria, enhance the body's innate and acquired immunity, stimulate the maturation of the body's immune organs, activate the immune system, increase the production of anti-inflammatory cells, and reduce intestinal permeability. [0003] Lactobacillus reuteri is a probiotic lactic acid bacterium that has strong adhesion to the intestinal mucosa, can improve the distribution of intestinal flora, antagonize the colonization of harmful bacteria, and avoid intestinal diseases. It has been used to treat diarrhea, constipation in children, Diseases such as colic in infants. [0004] Dragon fruit is a tropical and subtropical fruit. Beca...

AI Technical Summary

Problems solved by technology

[0006] However, there is no live lactic acid bacteria fermented drink of dragon fruit, nor apple juice and mango juice fermented by live Lactobacillus reuteri, and no mixed juice fermented by live Lactobacillus reuteri

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