Mixing system favorable for improving cattle and sheep culture feed mixing degree

Abstract

The invention provides a mixing system favorable for improving the cattle and sheep culture feed mixing degree. The mixing system comprises a frame body, wherein feeding hoppers are arranged at the upper side of the frame body; the two feeding hoppers are connected through a Y-shaped pipe; a first platform is arranged in the frame body; a first conveying belt is arranged on the first platform; a second platform is arranged at one side of the first platform; a second conveying belt is arranged on the second platform; a third platform is arranged at one side of the second platform; a third conveying belt is arranged on the third platform; a dispersion device is arranged on the first platform and the second platform and comprises a dispersion box; a transverse rod is arranged in the dispersion box; the transverse rod is provided with a rotating motor; a cover body is arranged outside the rotating motor; a tree-shaped body is arranged on the rotating body and comprises a rod body; a dispersion rod body is arranged on the rod body. Through the arrangement of platforms with different heights to be matched with the conveying belts, different ingredients can be added according to the sequence; the sufficient mixing on each ingredient of the compound feed is realized; according to the arrangement of the platforms with different heights, the uniformity of the feed can be further improvedby using the height difference between the platforms.

Description

technical field [0001] The invention relates to the technical field of cattle and sheep breeding, in particular to a mixing system for improving the mixing degree of cattle and sheep breeding feed. Background technique [0002] Beef and mutton are widely used due to their high nutritional value. With the continuous growth of the national economy, the demand for beef and mutton is increasing. In the process of breeding cattle and sheep, the selection and ratio of feed are largely It determines the growth and meat quality of cattle and sheep. At this stage, before the mixing of the feed, there is no pre-mixing step between the powders, so that the powders are not fully mixed together and then mixed with water. For example: the traditional feed mixing is mostly Manual operation, the method of manual operation usually pours each component into the container one after another, and then stirs after adding water. This method can easily cause the same component to stick together. Th...

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Problems solved by technology

[0002] Beef and mutton are widely used due to their high nutritional value. With the continuous growth of the national economy, the demand for beef and mutton is increasing. In the process of breeding cattle and sheep, the selection and ratio of feed are largely It determines the growth and meat quality of cattle and sheep. At this stage, before the mixing of the feed, there is no pre-mixing step between the powders, so that the powders are not fully mixed together and then mixed with water. For example: the traditional feed mixing is mostly Manual operation, the method of manual operation usually pours each component into the container one after another, and then stirs after adding water. This method can easily cause the same component to stick together. The reason is that the powder is poured into the mixing equipment successively. Feeds of different components cannot be fully fused together, and the uniformity of the final compound feed cannot be achieved, and the long-term consumption of such feed with poor uniformity by cattle and sheep will directly affect the nutrient absorption of cattle and sheep breeding, resulting in the quality of beef and mutton. less than market demand

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