Preservative for keeping citrus reiculata Blanco fresh
A technology of preservative and tangerine, which is applied in the direction of fruit and vegetable preservation, application, food preservation, etc., to achieve good preservation effect, maintain the appearance and internal quality of fruits, and reduce the occurrence of diseases
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Embodiment 1
[0019] A kind of antistaling agent for the preservation of citrus oranges, the antistaling agent components are 40% biguanide trioctylbenzene sulfonate wettable powder 1000 times liquid, 50% imazalil emulsifiable concentrate 1000 times liquid and 2.4-D 250ppm , the preservative is prepared by mixing the above-mentioned components in an equal volume ratio.
[0020] A kind of antistaling agent described in the present embodiment is used for the fresh-keeping method of citrus orange fresh-keeping, comprises the steps:
[0021] 1) After the citrus fruits are harvested from the field, the secondary fruits with diseased spots and wounds are removed first, and the primary selected fruits are cleaned by post-harvest treatment production line or artificial water;
[0022] 2) Soak the cleaned Wokan in the preservative for 60 seconds, take out the Wokan, dry or blow dry, and pack the dried Wokan in grades.
Embodiment 2
[0024] A kind of antistaling agent for the preservation of citrus oranges, the antistaling agent components are 40% biguanide trioctylbenzene sulfonate wettable powder 1500 times liquid, 50% imazalil emulsifiable concentrate 1500 times liquid and 2.4-D 300ppm , the preservative is prepared by mixing the above-mentioned components in an equal volume ratio.
[0025] A kind of antistaling agent described in the present embodiment is used for the fresh-keeping method of citrus orange fresh-keeping, comprises the steps:
[0026] 1) After the citrus fruits are harvested from the field, the secondary fruits with diseased spots and wounds are removed first, and the primary selected fruits are cleaned by post-harvest treatment production line or artificial water;
[0027] 2) Soak the cleaned Wokan in the antistaling agent for 10 seconds, take out the Wokan, dry or blow dry, and store the dried Wokan in a plastic bag in a cold storage for preservation.
Embodiment 3
[0029] A kind of antistaling agent for the preservation of citrus oranges, the antistaling agent components are 40% biguanide trioctylbenzene sulfonate wettable powder 1200 times liquid, 50% imazalil emulsifiable concentrate 1200 times liquid and 2.4-D 280ppm , the preservative is prepared by mixing the above-mentioned components in an equal volume ratio.
[0030] A kind of antistaling agent described in the present embodiment is used for the fresh-keeping method of citrus orange fresh-keeping, comprises the steps:
[0031] 1) After the citrus fruits are harvested from the field, the secondary fruits with diseased spots and wounds are removed first, and the primary selected fruits are cleaned by post-harvest treatment production line or artificial water;
[0032] 2) Soak the cleaned Wokans in the preservative for 30 seconds, take out the Wokans, air dry or blow dry, and pack the dried Wokans in grades.
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