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Preservative for keeping citrus reiculata Blanco fresh

A technology of preservative and tangerine, which is applied in the direction of fruit and vegetable preservation, application, food preservation, etc., to achieve good preservation effect, maintain the appearance and internal quality of fruits, and reduce the occurrence of diseases

Pending Publication Date: 2018-12-28
广西壮族自治区农业科学院园艺研究所 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] In view of this, it is necessary to provide a kind of preservative for effectively reducing the occurrence of diseases in the post-harvest storage and transportation of citrus and better maintaining the appearance and internal quality of the fruit, so as to solve the problem of antiseptic preservation of citrus

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0019] A kind of antistaling agent for the preservation of citrus oranges, the antistaling agent components are 40% biguanide trioctylbenzene sulfonate wettable powder 1000 times liquid, 50% imazalil emulsifiable concentrate 1000 times liquid and 2.4-D 250ppm , the preservative is prepared by mixing the above-mentioned components in an equal volume ratio.

[0020] A kind of antistaling agent described in the present embodiment is used for the fresh-keeping method of citrus orange fresh-keeping, comprises the steps:

[0021] 1) After the citrus fruits are harvested from the field, the secondary fruits with diseased spots and wounds are removed first, and the primary selected fruits are cleaned by post-harvest treatment production line or artificial water;

[0022] 2) Soak the cleaned Wokan in the preservative for 60 seconds, take out the Wokan, dry or blow dry, and pack the dried Wokan in grades.

Embodiment 2

[0024] A kind of antistaling agent for the preservation of citrus oranges, the antistaling agent components are 40% biguanide trioctylbenzene sulfonate wettable powder 1500 times liquid, 50% imazalil emulsifiable concentrate 1500 times liquid and 2.4-D 300ppm , the preservative is prepared by mixing the above-mentioned components in an equal volume ratio.

[0025] A kind of antistaling agent described in the present embodiment is used for the fresh-keeping method of citrus orange fresh-keeping, comprises the steps:

[0026] 1) After the citrus fruits are harvested from the field, the secondary fruits with diseased spots and wounds are removed first, and the primary selected fruits are cleaned by post-harvest treatment production line or artificial water;

[0027] 2) Soak the cleaned Wokan in the antistaling agent for 10 seconds, take out the Wokan, dry or blow dry, and store the dried Wokan in a plastic bag in a cold storage for preservation.

Embodiment 3

[0029] A kind of antistaling agent for the preservation of citrus oranges, the antistaling agent components are 40% biguanide trioctylbenzene sulfonate wettable powder 1200 times liquid, 50% imazalil emulsifiable concentrate 1200 times liquid and 2.4-D 280ppm , the preservative is prepared by mixing the above-mentioned components in an equal volume ratio.

[0030] A kind of antistaling agent described in the present embodiment is used for the fresh-keeping method of citrus orange fresh-keeping, comprises the steps:

[0031] 1) After the citrus fruits are harvested from the field, the secondary fruits with diseased spots and wounds are removed first, and the primary selected fruits are cleaned by post-harvest treatment production line or artificial water;

[0032] 2) Soak the cleaned Wokans in the preservative for 30 seconds, take out the Wokans, air dry or blow dry, and pack the dried Wokans in grades.

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PUM

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Abstract

The invention relates to a preservative for keeping citrus reiculata Blanco fresh and belongs to the field of fresh keeping of fruits and vegetables. The preservative for keeping the citrus reiculataBlanco fresh is prepared from components as follows: iminoctadine tris(albesilate), imazalil and 2.4-D. The preservative can effectively reduce diseases in the storage and transportation of the citrusreiculata Blanco and better keep the exterior quality and the interior quality of fruits.

Description

【Technical field】 [0001] The invention relates to the field of fresh-keeping of fruits and vegetables, in particular to a fresh-keeping agent for oranges. 【Background technique】 [0002] Wo Tangerine is a hybrid of "Temple" Tangerine and "Dancy" Red Tangerine. This variety is a late-maturing hybrid citrus variety. The growth potential is strong, the crown is naturally round in the early stage, and gradually opens after fruiting, with short thorns on the branches. Wokan not only tastes sweet, but also has high nutritional value. It contains about 13.3% soluble solids, 0.58% titratable acid, 12.76 g / 100 ml of invert sugar, 6.84 g / 100 ml of reducing sugar, and 23.69 mg / 100 mg of Vc. 100ml, solid-acid ratio 22.9. The edible rate is 74.62%, and the juice yield is 59.56%. [0003] The citrus fruits grown in the high-temperature and high-humidity climate in the south are harvested and marketed from January to March when the temperature has warmed up. The preservation and storag...

Claims

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Application Information

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IPC IPC(8): A23B7/154
CPCA23B7/154
Inventor 陈香玲梁洁言李果果梁春陈东奎张兰黄其椿刘要鑫欧智涛梁增赵洪涛廖惠红王茜邓铁军黄宏明刘福平汪妮娜
Owner 广西壮族自治区农业科学院园艺研究所
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