Vacuum and low temperature intelligent food vending machine

Abstract

The invention belongs to the technical field of vending machine, and particularly relates to a vacuum and low temperature intelligent food vending machine which comprises a supporting plate, wherein aplurality of partition plates are arranged on the supporting plate to divide the supporting plates into multiple goods channels for goods stacking, a discharging mechanism is arranged on one side ofthe supporting plate and a first conveyer belt is arranged on the opposite side, the goods is driven by the discharging mechanism to fall onto the first conveyer belt, conveyed to the discharging pipeline through the first conveyer belt and fall into a transfer bin which is arranged at the bottom of the discharging pipeline, a second conveyer belt is arranged in the transfer bin and used for transferring the goods to a goods taking bin, and the discharging pipeline is provided with a one-way door for goods to enter the discharging pipeline. According to the vending machine, the temperature, the vacuum degree and other conditions of the vending machine are not changed violently due to the matching of the first conveyer belt and the discharging pipeline, and the the discharging pipeline andthe transfer bin, and starting related device many times to maintain the temperature inside the vending machine and the vacuum degree condition are avoided, so that the energy consumption is reduced.

Description

technical field [0001] The invention belongs to the technical field of automatic vending machines, and in particular relates to an intelligent automatic vending machine for vacuum low-temperature food. Background technique [0002] Vending machine is a common equipment for commercial automation. It is not limited by time and place, which can save manpower and facilitate transactions. The vending machine is a brand-new form of commercial retail, which can automatically pay according to the coins put in, and is also known as a 24-hour miniature supermarket. At present, there are mainly four kinds of common vending machines, beverage vending machines, food vending machines, comprehensive vending machines, and cosmetics vending machines. [0003] In order to improve the shelf life of the goods in the vending machine, most of the vending machines are equipped with coolers to keep the goods in the lockers at a lower temperature, but the goods sold by these vending machines are of...

AI Technical Summary

Problems solved by technology

[0003] In order to improve the shelf life of the goods in the vending machine, most of the vending machines are equipped with coolers to keep the goods in the lockers at a lower temperature, but the goods sold by these vending machines are often at a relatively low temperature. At low temperatures, it is impossible to meet the needs of people's immediate consumption; and because some goods need to be stored in a low-oxygen vacuum environment to further extend the storage period, therefore, many current vending machines are equipped with vacuum equipment to keep the lockers However, each time the goods are sold, the goods outlet of the locker needs to be opened, resulting in the problem of pressure relief, resulting in repeated opening of vacuum equipment and coolers, resulting in waste of energy

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