Half water passing type tea-suspending cup lid and tea cup

Abstract

The invention belongs to the technical field of tea making, and particularly relates to a half water passing type tea-suspending cup lid. The half water passing type tea-suspending cup lid comprises acup lid body and a tea making device detachably connected with the cup lid body, a filter net is arranged inside the tea making device and internally provided with a tea leaf bin used for containingtea leaves, and a water drinking opening and an installing opening used for installing the filter net are formed inside the tea making device. When the half water passing type tea-suspending cup lid is used, tea water flows out of the tea making device after passing through the water drinking opening or the filter net in the installing opening. The half water passing type tea-suspending cup lid issimple in structure and convenient to use.

Description

technical field [0001] The invention belongs to the technical field of tea cups, in particular to a half-through water-type hanging tea cup cover. Background technique [0002] At present, although there are many kinds of cups on the market, most of them are not suitable for making tea, or can only pour the brewed tea into the cups and pots. The reason is: the cup has the function of heat preservation. If you use it to make tea, the tea will be soaked in high-temperature hot water for a long time, which will destroy the vitamins in the tea, a large amount of tea sesame oil will volatilize, and a large amount of tannic acid and theophylline will leak out. , thereby greatly reducing the nutritional value of tea, also reducing the tea fragrance, and increasing carcinogens, directly threatening people's health. For this reason, some cups with the function of making tea have appeared on the market. Although these cups can control the time of making tea, these cups all have some...

AI Technical Summary

Problems solved by technology

Although these cups can control the time of making tea, these cups all have some deficiencies during use. When some cups add water, the hot water needs to pass through the filter screen, the speed of adding water is slow, and the hot water is easy to splash, and when the user drinks When making tea, the tea needs to pass through the filter, and the water outlet speed is slow, which affects the user's drinking water. There are also some cups that store the tea in an independent tea chamber, and the user needs to remove the tea chamber from the cup when cleaning or adding tea. , the operation is troublesome, and after the tea is brewed, the tea in the tea chamber needs to be filtered and then enter the cup body, and mix with the water in the cup body, which is slow and inconvenient for users to use

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