Monitoring method for detecting meat cooking degree in real time and wireless thermometer

Abstract

The invention provides a monitoring method for detecting meat cooking degree in real time and a wireless thermometer. According to meat varieties and cooking degrees, first temperature values and first barbecue time which are corresponding are set, the preset first temperature values and the preset first barbecue time are different for different meat varieties with the same cooking degree; the first temperature values and first barbecue time automatically obtained are different for the same meat variety with different cooking degrees; real-time second temperature values and second barbecue time of a meat block can be obtained according to temperature changes of a temperature detection point; and when the second temperature values are equal to the first temperature values or the second barbecue time is equal to the first barbecue time, the wireless thermometer issues an alarm prompt; the wireless thermometer includes a probe component, a transmitter and a receiver; and the probe component is used for detecting temperature signals of baked food in an oven. The method can realize setting of food cooking degrees, and has advantages of monitoring food temperature in real time, detectingfood cooking degrees and timely alarming.

Description

technical field [0001] The invention relates to a meat monitoring method, in particular to a monitoring method for real-time detection of meat doneness and a wireless thermometer. Background technique [0002] With the development of life, people's requirements for the quality of life are getting higher and higher. People will choose to barbecue by themselves or go to professional restaurants to eat barbecue. At present, the rawness and maturity are judged based on people's experience, which is easy to cause every test. The rawness and maturity of the meat are different, and the requirements for individual experience are relatively high. [0003] The current thermometer can only monitor the temperature of the barbecue and the oven, while the rawness of the meat and the roasting time need to be judged by human beings. There are differences in the rawness and doneness of individual barbecues each time. [0004] To sum up, there is a lack of methods in the art that can realiz...

AI Technical Summary

Problems solved by technology

[0005] The main purpose of the present invention is to propose a monitoring method and a wireless thermometer for real-time detection of meat doneness, aiming at solving the technical problem that existing barbecue thermometers cannot monitor meat doneness in real time

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