Slitting equipment for manufacturing rice cake

Abstract

The invention discloses slitting equipment for manufacturing a rice cake. The slitting equipment comprises a base, a support rod, a support frame and two support columns are fixed above the base, thesupport columns are symmetrically arranged in the middle of the upper surface of the base and are located between the support rod and the support frame, second servo motors are fixed inside the two support columns, one end of each of the two second servo motors is connected with a conveying wheel, a conveyor belt is arranged between the conveying wheels, the surface of the support frame is provided with a controller, the outer surface of the conveyor belt is provided with a plurality of pressure sensors, and one end of the support frame is provided with a first power component. The problems that manual work is needed in a traditional method for repeated hammering of glutinous rice, labor is wasted, the taste of the rice cake is prone to being influenced by turning and smashing time possibly, after the glutinous rice is smashed, the glutinous rice need to be taken out to cover the flat plate to be cut, in the process of transferring the smashed glutinous rice, since the glutinous rice is relatively soft at the time, the condition that the glutinous rice may be contaminated in the transfer process, and waste is caused are solved.

Description

technical field [0001] The invention relates to a device for cutting rice cakes, in particular to a device for cutting rice cakes. Background technique [0002] The traditional method of rice cakes is to wash the glutinous rice first, soak it in water, then steam it in a large steamer until it is 8 or 9 years old, pour the glutinous rice into a stone tank, and pound it hard with a larger rolling pin. Pound the glutinous rice repeatedly while it is hot. The rice cakes produced in this way are more chewy and more refreshing until the glutinous rice is very sticky, until it cannot be stirred, then pour it on a clean flat plate or stove, and press it to shape Let it cool. The traditional method requires manual pounding of glutinous rice, which is very laborious, and may affect the taste of rice cakes due to the short time of turning and pounding. During the transfer process of good glutinous rice, since the glutinous rice is relatively soft at this time, the glutinous rice may...

AI Technical Summary

Problems solved by technology

[0003] The purpose of the present invention is to provide a cutting equipment for making rice cakes to solve the traditional method proposed in the above background technology, which requires manual hammering of glutinous rice, which is very laborious, and may affect the taste of rice cakes due to the short time of pounding After pounding the glutinous rice, it is necessary to take out the pounded glutinous rice and cover it on a flat plate for cutting. During the transfer process of the pounded glutinous rice, since the glutinous rice is relatively soft at this time, the glutinous rice may be contaminated during the transfer process, resulting in waste The problem

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