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Production method for instant tremella aurantialba soup

A production method and technology of golden ear soup, applied in the field of food processing, can solve the problems of large loss of effective components, complicated cooking process, troublesome cooking, etc., and achieve convenient eating, improve metabolic function and immunity, and smooth taste. Effect

Inactive Publication Date: 2018-12-21
云南菌视界生物科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Although golden ear is rich in nutrition and strong in health care, it is troublesome to cook, the cooking process is complicated and time-consuming, and the active ingredient loss is relatively large during the cooking process.
However, the pace of life of modern people is constantly accelerating, so many people do not have time to properly cook golden ear drinks to regulate their bodies.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] The production method of instant golden ear soup, the steps are as follows:

[0015] (1) Pick fresh golden ears, remove the base of the ears, wash them with running water, drain the surface water, and chop them into appropriate sizes within half an hour;

[0016] (2) Put the chopped golden fungus into a stainless steel pot, add purified water at a weight ratio of 1:10, heat the water to boiling, and boil for 2 hours to obtain porridge-like golden fungus;

[0017] (3) adding 10% rock sugar, 5% fresh Chinese wolfberry, and 5% fresh longan meat by weight, boiled and kept for 20 minutes to obtain golden ear soup;

[0018] (4) canning the golden ear soup after cooling, sealing the can, sterilizing at 121° C. for 30 minutes, and cooling rapidly to obtain canned instant golden ear soup. When eating, open the lid and eat immediately.

Embodiment 2

[0020] The production method of instant golden ear soup, the steps are as follows:

[0021] (1) Pick fresh golden ears, remove the base of the ears, wash them with running water, drain the surface water, and chop them to an appropriate size within half an hour; soak the dried longan meat and dried wolfberry for later use;

[0022] (2) Put the chopped golden fungus into a stainless steel pot, add purified water at a weight ratio of 1:10, heat the water to boiling, and boil for 2 hours to obtain porridge-like golden fungus;

[0023] (3) adding 5% rock sugar, 8% soaked Chinese wolfberry, and 8% soaked longan meat by weight, boiled and kept for 20 minutes to obtain golden ear soup;

[0024] (4) canning the golden ear soup after cooling, sealing the can, sterilizing at 121° C. for 30 minutes, and cooling rapidly to obtain canned instant golden ear soup.

Embodiment 3

[0026] The production method of instant golden ear soup, the steps are as follows:

[0027] (1) Pick fresh golden ears, remove the base of the ears, wash them with running water, drain the surface water, and chop them to an appropriate size within half an hour; soak the dried longan meat and dried wolfberry for later use;

[0028] (2) Put the chopped golden fungus into a stainless steel pot, add purified water at a weight ratio of 1:10, heat the water to boiling, and boil for 2.5 hours to obtain porridge-like golden fungus;

[0029] (3) adding 3% rock sugar, 10% fresh Chinese wolfberry, and 10% fresh longan meat by weight, boiled and kept for 20 minutes to obtain golden ear soup;

[0030] (4) canning the golden ear soup after cooling, sealing the can, sterilizing at 121° C. for 30 minutes, and cooling rapidly to obtain canned instant golden ear soup.

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Abstract

The invention provides a production method for instant tremella aurantialba soup. The method comprises the following steps: picking fresh tremella aurantialba, and completing impurity removal, cleaning and chopping within half an hour; putting the chopped tremella aurantialba in a stainless steel pot, adding purified water according to a weight ratio of 1 to 10, heating the water to the boiling point, and stewing for 2 hours to obtain tremella aurantialba porridge; adding 3-10 wt% of rock sugar, 5-10 wt% of fructus lycii and 5-10 wt% of longan pulp into the tremella aurantialba porridge, heating the mixture to the boiling point and continuing boiling for 20 minutes to obtain the tremella aurantialba soup; and canning the cooled tremella aurantialba soup, and carrying out can sealing, high-temperature sterilization and cooling. The instant tremella aurantialba soup produced with the method is rich in nutrients, convenient, healthy and tasty.

Description

technical field [0001] The invention relates to the technical field of food processing. Background technique [0002] Golden ear, also known as brain ear, glue ear, etc., is a fungus with both food, medicine and beauty. Rich in a variety of natural collagen, crude fiber and vitamins, it can reduce phlegm and relieve cough, calm asthma and regulate qi, calm the liver and intestines, and treat symptoms such as lung heat and excessive phlegm. The main producing areas of golden ear in my country are Yunnan, Guangdong, Fujian and Tibet. Golden ear is known as "plant bird's nest" and "lung vacuum cleaner". As early as the 1930s, it was regarded as a precious tonic and used in high-end banquets, and was exported to Southeast Asian countries such as Singapore and Malaysia. Tang Dynasty's "Xinxiu Materia Medica", "Qianjin Yifang" and Song Dynasty's "Zhenghe Materia Medica" all quoted Liang Taohongjing's "Famous Physicians" in the "Mulberry Ear" article as "Its golden color is used...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L31/00A23L33/10
CPCA23L31/00A23L33/10A23V2002/00A23V2200/324A23V2200/30A23V2200/314
Inventor 杨晓君李荣春
Owner 云南菌视界生物科技有限公司
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