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Ganoderma lucidum pork joint and preparation method for same

A technology of elbow and Ganoderma lucidum, applied in the field of Ganoderma lucidum elbow and its production, to achieve the effect of delicious taste, satisfying the needs of nutrition and health care, and rich fragrance

Inactive Publication Date: 2018-12-21
SHANXI LAOGUANJIA FOOD DEV CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] Elbow is very nutritious and contains a lot of protein, especially collagen protein. Like meat skin, it is a good food therapy product for plumping and moisturizing the skin, strengthening the body and increasing fat. Elbow also has blood vessels, moisturizes the skin, and fills the kidney essence , the role of strengthening the waist and feet, there are many ways to make elbows, such as Dongpo pork elbows, rock sugar pork elbows, braised pork elbows, sauce elbows, etc., but how to make full use of the nutritional value of elbows to achieve rich and balanced nutrition, crispy on the outside and crispy on the inside Tender, fragrant and refreshing, meeting people's edible pursuit of food color and fragrance and nutritional and health care needs of elbow products have not been reported. Functioning elbow

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0023] A Ganoderma lucidum elbow is made of the following raw materials in proportion by weight: 1000 parts of pork elbow, 20 parts of red Ganoderma lucidum extract, 10 parts of purple Ganoderma lucidum extract, 30 parts of traditional Chinese medicine soaking components, and 10 parts of seasoning components.

[0024] A preparation method of ganoderma lucidum elbow, comprising the following steps:

[0025] ① Preparation of red ganoderma lucidum extract: crush the red ganoderma lucidum fruit body through a 40-mesh sieve, add water, the mass ratio of red ganoderma to water is 1:40, use cellulase to enzymolyze red ganoderma, the enzymatic hydrolysis condition is: pH is 5.0, the treatment time is 120min, the temperature is 45°C, and the mass ratio of cellulase to red ganoderma is 3:5;

[0026] ②Preparation of purple ganoderma extract: crush the fruiting bodies of purple ganoderma through a 40-mesh sieve, add water, the mass ratio of red ganoderma to water is 1:50, and use cellulas...

Embodiment 2

[0032] A Ganoderma lucidum elbow is made of the following raw materials in proportion by weight: 1100 parts of elbow, 22 parts of red Ganoderma lucidum extract, 12 parts of purple Ganoderma lucidum extract, 35 parts of traditional Chinese medicine soaking components, and 12 parts of seasoning components.

[0033] Seasoning components and preparation method are identical with embodiment 1.

Embodiment 3

[0035] A Ganoderma lucidum elbow is made of the following raw materials in proportion by weight: 1200 parts of pork elbow, 24 parts of red Ganoderma lucidum extract, 14 parts of purple Ganoderma lucidum extract, 40 parts of traditional Chinese medicine soaking components, and 14 parts of seasoning components.

[0036] Seasoning components and preparation method are identical with embodiment 1.

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Abstract

The invention aims to provide a ganoderma lucidum pork joint and a preparation method for the same, and belongs to the technical field of food processing. The ganoderma lucidum pork joint tastes good,is good in flavor and nutrient-rich, and has the effects of nourishing the spirit, soothing the nerves, preventing and suppressing the cancer, defying aging, maintaining beauty and keeping youth. According to the technical scheme, the ganoderma lucidum pork joint is prepared from the following raw materials in parts by weight: 1,000 to 1,500 parts of pork joints, 20 to 30 parts of ganoderma lucidum extract, 10 to 20 parts of ganoderma sinensis extract, 30 to 50 parts of a traditional Chinese medicament soaking component and 10 to 20 parts of a seasoning component.

Description

technical field [0001] The invention discloses ganoderma lucidum elbow and a preparation method thereof, belonging to the technical field of food processing. Background technique [0002] Red Ganoderma lucidum has a good relief effect on fatigue, cough, asthma, insomnia, indigestion, and malignant tumors. In addition, red Ganoderma lucidum has anti-aging, beautifying and beautifying effects; it can treat cardiovascular and cerebrovascular diseases such as hyperlipidemia, hypertension, atherosclerosis, cerebral thrombosis, coronary heart disease; it has the effect of protecting the liver and detoxification; Inhibitory effect, can be used for the treatment and auxiliary treatment of ulcer diseases; for the treatment of chronic bronchitis and bronchial asthma. [0003] Purple Ganoderma lucidum has the characteristics of nourishing the middle and strengthening the mind, calming the heart and benefiting the stomach. It is used for neurasthenia, insomnia, stomach pain, indigestio...

Claims

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Application Information

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IPC IPC(8): A23L13/70A23L31/00A23L33/10A23L33/105A23L13/40
CPCA23V2002/00A23L13/428A23L13/72A23L31/00A23L33/10A23L33/105A23V2200/32A23V2200/31A23V2200/30A23V2200/308A23V2200/324A23V2200/302A23V2200/318A23V2250/208A23V2250/21A23V2250/2124
Inventor 关志丰
Owner SHANXI LAOGUANJIA FOOD DEV CO LTD
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