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Shu Cheng Small Orchid preparing method

A production method and orchid technology are applied in the direction of tea treatment before extraction, etc., and can solve the problems such as the inability to meet the requirements of complete tea color and fragrance.

Inactive Publication Date: 2018-12-21
舒城县舒茶镇启明家庭农场
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] The current Shucheng small orchid tea processing technology is based on fresh leaves, greening, shaping, and drying. However, according to such steps, the tea can only be dried, which cannot meet the market's requirements for tea color and fragrance.

Method used

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Embodiment Construction

[0014] This method provides a kind of Shucheng small orchid production method, and its scheme is as follows:

[0015] Picking: Fresh leaves are picked strictly by grade. For high-grade tea, one bud and one leaf first develops to one bud and one leaf; Bud clover. Picking standards are formulated according to the growth of tea leaves. High-grade tea is picked by the method of throwing piles. When picking high-grade tea, the fresh leaves are just sprouting, and the buds and leaves are relatively small. It is very easy to pick up the stems of the buds and leaves. Not only the piles but also the remaining leaves have to be discarded. The remaining leaves should not be processed at high temperature. The high temperature will easily turn yellow and affect the color of the tea.

[0016] Cooling: the picked fresh leaves must first be cooled. According to long-term processing experiments, we found that the water content of high-grade tea is relatively large. We set the cooling time as ...

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Abstract

The invention discloses a Shu Cheng Small Orchid preparing method. The method comprises the following steps: picking fresh leaves according to grading strictly; first cooling the picked fresh leaves for 4 hours on fine days or 6 hours on cloudy days due to the high moisture content of high-grade tea; performing fixation by using a stripped fixation machine at the fixation temperature of 300 degrees - 310 degrees; cooling the fixed tea leaves immediately for 3-5 min for the first time; shaping the cooled tea leaves at a temperature of 220 degrees - 240 degrees; then cooling for 10-15 min, and shaping for the last time at a temperature of 180 degrees - 200 degrees; drying in a baking oven at a temperature of 100 degrees - 120 degrees for 3-5 min; purifying by using a color sorter; and rapidly increasing the secondary baking temperature to 70 degrees - 80 degrees, and baking for 20-30 min. According to the invention, the Small Orchid processed by the method looks like the orchid, is greenand bright in color, and has long-lasting fragrance and mellow taste.

Description

technical field [0001] The invention relates to the technical field of tea processing, in particular to a method for making Shucheng orchids. Background technique [0002] Shucheng small orchid, a special product in Shucheng County, Anhui Province, its shape is like a bluegrass with buds and leaves connected together, the cords are thin and curled into a hook shape, the color is emerald green and even, and the front is exposed; after brewing, it looks like an orchid, and the branches stand upright in the cup , has a unique fragrance of orchids, commonly known as "a fragrance on the hot air"; the tea soup is fresh and long-lasting, with a sweet and mellow taste, the soup is light green and clear, and the leaves are evenly formed into flowers, which are bright yellow-green. [0003] The current processing technology of Shucheng small orchid tea leaves is greening, greening, shaping, and drying according to the fresh leaves. However, according to such steps, the tea leaves can ...

Claims

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Application Information

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IPC IPC(8): A23F3/06
CPCA23F3/06
Inventor 吴啟明吴绳友
Owner 舒城县舒茶镇启明家庭农场
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