Compound enzyme preparation for pig feeds

Abstract

The present invention relates to a compound enzyme preparation for pig feeds. The compound enzyme preparation is characterized by comprising the following raw materials in parts by weight: 22-27 partsof acid cellulase, 8-12 parts of glucanase, 23-27 parts of medium-temperature alpha-amylase, 23-27 parts of acid protease, 8-12 parts of saccharifying enzyme and 3-6 parts of lipase. The compound enzyme preparation for the pig feeds improves the digestion utilization rate of plant fibers and proteins, improves the utilization rate of the feeds, can effectively increase the immunity and digestionand absorption of pig bodies, reduces morbidity and improves ecological environment.

Description

Technical field [0001] The invention relates to the technical field of feed, in particular to a composite enzyme preparation for pig feed. Background technique [0002] Livestock and poultry meat is an important food for human survival. The hygiene and safety of its breeding process are directly related to human health; the existing livestock and poultry feeds often abuse antibiotics, chemical drugs and biological products to improve their growth Speed ​​and reduction of morbidity, but as a result, the health of consumers is endangered. Therefore, the search for hygienic, safe, and pollution-free livestock and poultry products has attracted much attention. [0003] At present, there is no safe preparation that can replace antibiotics and chemical drugs to increase growth rate and reduce morbidity. Summary of the invention [0004] The present invention provides a composite enzyme preparation for pig feed. The technical solution to the technical problem is: [0005] A composite enzym...

AI Technical Summary

Problems solved by technology

[0002] Livestock and poultry meat is an important food for human beings to survive. The hygiene and safety in the breeding process are directly related to human health; antibiotics, chemical drugs and biological products are often abused in existing livestock and poultry feeds to improve their growth. speed and reduce morbidity, but the result is that the health of the eater is endangered. Therefore, the pursuit of hygienic, safe and pollution-free livestock and poultry products has attracted much attention from human beings.

[0003] At present, there is no safe preparation that can replace antibiotics and chemical drugs and can increase growth rate and reduce morbidity