Vegetarian rice dumpling
A technology of plain brown and purple glutinous rice, applied in food ingredients as taste improvers, functions of food ingredients, food science, etc., can solve the problem that diabetics cannot feel the joy of the Dragon Boat Festival, and achieve the effect of reducing sugar content
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[0014] Embodiment 1: a kind of plain brown, comprising the following components by weight: 800 to 1200 parts of purple glutinous rice, 100 to 250 parts of white glutinous rice juice, 20 to 50 parts of xylitol, 20 to 50 parts of taste regulator share. The different ratios of purple glutinous rice and white glutinous rice juice can adjust the viscosity of purple glutinous rice, and the ratio of xylitol and taste regulator can adjust the sweetness and taste of zongzi. The specific ratio can be adjusted according to actual needs. Pour the white glutinous rice juice on the purple glutinous rice and knead the purple glutinous rice into glutinous rice balls. Because the purple glutinous rice itself is not viscous enough, it is easy to disperse after making glutinous rice balls. By adding white glutinous rice juice, the viscosity of the purple glutinous rice can be increased. Form mochi. Described xylitol is water-soluble xylitol, so that xylitol and white glutinous rice juice can be...
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