Processing method of raisins with banana and yogurt flavors
A technology of banana yogurt and processing method, which is applied in food ingredients as taste improver, climate change adaptation, food science, etc. It can solve the problems of single taste and high sugar content in raisins, and achieve the goal of reducing sugar content, improving single taste and wide application range Effect
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[0023] Below in conjunction with embodiment the present invention will be further described, but the present invention is not limited to these examples, under the premise of departing from the gist of the present invention, any improvement made falls within the protection scope of the present invention.
[0024] A kind of banana yogurt flavor raisin processing method of the present invention, comprises the following steps:
[0025] Step 1, fresh grape treatment: After cleaning the grapes, cut off the fruit particles that are too small and damaged, and then cut the fruit bunches into several small bunches, and spread them evenly on the drying tray;
[0026] Step 2, alkali soaking treatment: adopt alkali soaking treatment to remove the waxy layer on the grape surface;
[0027] Step 3, remove the seeds: cut the raw materials in half with a knife, remove the seeds, and spread them evenly on the drying tray;
[0028] Step 4, Preliminary drying: Put all the seedless grapes evenly s...
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