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Processing method for keemun with flower and fruit fragrance

A processing method, the technology of Xiangqihong, applied in the field of tea processing, can solve problems such as time-consuming, unfavorable quality, and unreachable, and achieve the effect of simple processing method, suitable for promotion, and easy to promote

Inactive Publication Date: 2018-12-14
安徽四海茶业有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Among them, the withering process adopts: natural withering, sun withering or withering in the withering tank. These processes are either time-consuming, unfavorable to quality, time-consuming, and costly, or they cannot achieve the floral and fruity fragrance like blue and honey.

Method used

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  • Processing method for keemun with flower and fruit fragrance

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0020] 1, a kind of processing method of fragrant Qi Hong of flowers and fruits, its preparation steps are as follows:

[0021] 1) Picking: Choose a sunny day, when the dew dries up in the morning, pick fresh leaves with one bud and two or three leaves between 8:00 and 5:00 pm;

[0022] 2) Withering: transport the picked fresh leaves back to the withering room, and spread them on a bamboo mat drying frame with a thickness of 0.8㎏ / ㎡, and wait until the color of the leaves turns dark, the leaves are soft, the tender stems are constantly folded, the green air fades, and the fragrance of the flowers fades. Withering can be stopped when it appears moderate, and the weight loss rate of withered leaves is 35%;

[0023] 3) shake green: adopt shake green machine to carry out shake green;

[0024] ① Shaking green leaves for the first time: Send the green leaves into the green shaking machine and fill 1 / 3 of the green shaking machine, then shake the green leaves for 2 minutes, then spre...

Embodiment 2

[0033] 1, a kind of processing method of fragrant Qi Hong of flowers and fruits, its preparation steps are as follows:

[0034] 1) Picking: Choose a sunny day, when the dew dries up in the morning, pick fresh leaves with one bud and two or three leaves between 8:00 and 5:00 pm;

[0035] 2) Withering: Transport the picked fresh leaves back to the withering room, and spread them on bamboo mat drying racks with a thickness of 0.9kg / ㎡, until the leaves turn darker, the leaves are soft, the tender stems are constantly folded, the green air fades, and the fragrance of the flowers fades. Withering can be stopped when it appears moderate, and the weight loss rate of withered leaves is 37%;

[0036] 3) shake green: adopt shake green machine to carry out shake green;

[0037] ① Shaking green leaves for the first time: Send the green leaves into the green shaking machine and fill 1 / 3 of the green shaking machine, then shake the green leaves for 2.5 minutes, then spread the green leaves ...

Embodiment 3

[0046] 1, a kind of processing method of fragrant Qi Hong of flowers and fruits, its preparation steps are as follows:

[0047] 1) Picking: Choose a sunny day, when the dew dries up in the morning, pick fresh leaves with one bud and two or three leaves between 8:00 and 5:00 pm;

[0048]2) Withering: transport the picked fresh leaves back to the withering room, and spread them on a bamboo mat drying rack with a thickness of 1㎏ / ㎡, until the leaves turn darker, the leaves are soft, the tender stems are constantly folded, the green air fades, and the fragrance of the flowers fades away. Withering can be stopped when it appears moderate, and the weight loss rate of withered leaves is 40%;

[0049] 3) shake green: adopt shake green machine to carry out shake green;

[0050] ① Shake the green leaves for the first time: put the green leaves into the green shaker and fill 1 / 3 of the green shaker, then shake the green leaves for 3 minutes, then spread the green leaves thinly on the bam...

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Abstract

The invention discloses a processing method for keemun with flower and fruit fragrance. The finished product is prepared by six steps of picking, withering, slight rocking, rolling, fermentation and drying, wherein withering and slight rocking are performed alternately until withering is moderate. With use of green leaf slight rocking treatment, the product achieves the purpose of light fermentation. The processes of rolling, fermentation and drying are used in modeling, the flower and fruit fragrance of the prepared product is revealed, and the fragrance is quite attractive. The product has the advantages of simple production process, high aroma and safe quality and is popular with current consumers.

Description

technical field [0001] The invention relates to a processing method of tea, in particular to a preparation method of Qi Hong. Background technique [0002] Anhui Province has always been a major tea-producing province in my country, mainly producing "Qihong" and "Tunlu". After the 1980s, our province mainly produced famous and high-quality tea, and the output gradually declined, gradually changing from the third and fourth place in the country to the seventh place. The main reason is that the tea gardens in our province are mostly distributed in hilly and high mountainous areas; the tea gardens are not good in appearance; . In recent years, the national black tea craze, especially the rapid promotion of the famous black tea based on Jin Junmei, has driven the consumption of high-end black tea in China. Qi Hong, produced in Anhui, is world-renowned and ranks first among the three most fragrant teas in the world. It is of high quality and is very popular in the market. How...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/06A23F3/08A23F3/12
CPCA23F3/06A23F3/08A23F3/12
Inventor 何四海吴满霞
Owner 安徽四海茶业有限公司
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