Mutton chop cutting machine

Abstract

The invention relates to the technical field of rib cutting equipment, and in particular, relates to a mutton chop cutting machine comprising a machine body, a first cutting device, a second cutting device, a third cutting device and a conveyor belt; the first cutting device, the third cutting device and the conveyor belt are arranged in sequence along the conveying direction of the conveyor belt;the second cutting device is located above the conveyor belt and comprises a pressing and unfolding assembly and a second cutting assembly, and the pressing and unfolding assembly and the second cutting assembly are arranged in sequence along the conveying direction of the conveyor belt; the third cutting device comprises a third cutting bracket and a third cutting assembly, the outer side wall of the third cutting bracket is fixedly provided with a master controller. By arrangement of different cutting devices, mutton chops are cut step by step horizontally and vertically; by arrangement ofpressing rollers, meat between the mutton chops is pressed and unfolded, so that the size of the mutton chops after cutting is uniform, the shape is beautiful, and the generation of detritus in the process of cutting is reduced.

Description

technical field [0001] The invention relates to the technical field of rib cutting equipment, in particular to a lamb chop cutting machine. Background technique [0002] Lamb chops refer to the ribs of sheep, that is, the meat connected to the ribs, covered with layers of film, with a combination of fat and thin, soft texture, suitable for grilling, roasting, stewing, and making. Mutton has good nutritional value and is very popular among people. Before cooking the lamb chops, the lamb chops should be cut. The whole piece of lamb chops is like figure 1 As shown, cutting the whole piece of lamb chops is generally done manually, and the lamb chops to be processed are cut into the required shape by using a knife, but the manual method is time-consuming, labor-intensive, and the production efficiency is poor. The resulting ribs are uneven in size, which brings great inconvenience to the processing. The bone cutters on the market have a single function and uneven cutting. Often,...

AI Technical Summary

Problems solved by technology

Mutton has good nutritional value and is very popular among people. Before cooking the lamb chops, the lamb chops should be cut. The whole piece of lamb chops is like figure 1 As shown, cutting the whole piece of lamb chops is generally done manually, and the lamb chops to be processed are cut into the required shape by using a knife. However, the manual method is time-consuming, labor-intensive, and the production efficiency is poor. The resulting ribs are uneven in size, which brings great inconvenience to the processing. The bone cutters on the market have single functions and uneven cutting. Often, the size of the cut lamb chops varies greatly, which cannot satisfy users. needs, when using it, it is usually necessary to hold the ribs for cutting, which is easy to hurt the user's hands

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