Fermentation beverage containing fructus monordicae extract and preparation method thereof

A technique for extracting Luo Han Guo extract and fermented beverage, applied in the field of beverage processing, can solve the problems affecting the taste of Luo Han Guo extract, strong taste of traditional Chinese medicine, etc., and achieve the effects of improving medicinal value, improving fresh taste and high medicinal value.

Inactive Publication Date: 2018-12-11
广西驰胜农业科技有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, the preparation methods of Luo Han Guo extract mainly include the following two methods, one is water extraction plus resin separation method, and the other is alcohol extraction membrane separation method. The Luo Han Guo extract obtained by the above methods all has a strong after-bitter taste and a strong taste of traditional Chinese medicine. And other problems, affecting the taste of Luo Han Guo extract

Method used

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  • Fermentation beverage containing fructus monordicae extract and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] A fermented beverage containing Luo Han Guo extract comprises the following raw materials in parts by weight: 28 parts of bitter melon, 19 parts of pomelo peel, 17 parts of pear peel, 2.5 parts of acetic acid bacteria and 8 parts of Luo Han Guo extract.

[0031] The preparation method of described Momordica grosvenori extract, comprises the steps:

[0032] (1) Pick fresh Luo Han Guo, put it into an automatic stir-frying machine, stir-fry and dry it, stir-fry until the water loss rate of Luo Han Guo reaches 75%, take out the Luo Han Guo, pulverize it, and obtain Luo Han Guo powder;

[0033] (2) slice bananas and apples, mix them with honey and water evenly, seal and ferment for 8 days, add lactic acid bacteria to the fermentation material, mix evenly and continue to ferment for 1.5 days, filter and take the filtrate to obtain the extract;

[0034] The raw materials of the extract are as follows in parts by weight: 5 parts of bananas, 45 parts of apples, 15 parts of honey...

Embodiment 2

[0045] A fermented beverage containing Luo Han Guo extract comprises the following raw materials in parts by weight: 25 parts of bitter melon, 15 parts of pomelo peel, 13 parts of pear peel, 1.5 parts of acetic acid bacteria and 6 parts of Luo Han Guo extract.

[0046]The preparation method of described Momordica grosvenori extract, comprises the steps:

[0047] (1) Pick fresh Luo Han Guo, put it into an automatic stir-frying machine, stir-fry and dry, stir-fry until the water loss rate of Luo Han Guo reaches 75-80%, take out the Luo Han Guo, crush it, and obtain Luo Han Guo powder;

[0048] (2) Slice bananas and apples, mix them with honey and water evenly, seal and ferment for 7-10 days, add lactic acid bacteria to the fermented material, mix evenly and continue to ferment for 1-2 days, filter and take the filtrate to obtain the extract;

[0049] The raw materials of the extract are as follows in parts by weight: 32 parts of bananas, 43 parts of apples, 13 parts of honey, 54...

Embodiment 3

[0060] A fermented beverage containing Luo Han Guo extract comprises the following raw materials in parts by weight: 35 parts of bitter melon, 27 parts of pomelo peel, 18 parts of pear peel, 2.5 parts of acetic acid bacteria and 8 parts of Luo Han Guo extract.

[0061] The preparation method of described Momordica grosvenori extract, comprises the steps:

[0062] (1) Pick fresh Luo Han Guo, put it into an automatic stir-frying machine, stir-fry and dry it until the water loss rate of Luo Han Guo reaches 70-75%, take out the Luo Han Guo, crush it, and obtain Luo Han Guo powder;

[0063] (2) Slice bananas and apples, mix them with honey and water evenly, seal and ferment for 7-10 days, add lactic acid bacteria to the fermented material, mix evenly and continue to ferment for 1-2 days, filter and take the filtrate to obtain the extract;

[0064] The raw materials of the extract are as follows in parts by weight: 38 parts of bananas, 49 parts of apples, 18 parts of honey, 580 part...

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Abstract

The invention discloses fermentation beverage containing a fructus monordicae extract and a preparation method thereof, belonging to the technical field of beverage processing. The fermentation beverage comprises the following raw materials in parts by weight: 20-40 parts of bitter gourd, 10-30 parts of shaddock peel, 10-20 parts of pear peel, 1-3 parts of acetic bacteria and 5-10 parts of fructusmonordicae extract. The preparation method is simple, the prepared fermentation beverage is fresh and cool in taste, fragrant in smell, and has high nutritive value.

Description

technical field [0001] The invention relates to the technical field of beverage processing, in particular to a fermented beverage containing Luo Han Guo extract and a preparation method thereof. Background technique [0002] Luo Han Guo is the fruit of the Cucurbitaceae plant Luo Han Guo, which is harvested in autumn when the fruit changes from light green to dark green. It often grows in hillside forests and riverside wetlands and bushes, and is distributed in Jiangxi, Hunan, Guangdong, Guangxi, Guizhou and other places. Traditional Chinese medicine believes that Luo Han Guo is sweet and cool in nature. It has the effects of clearing away heat and moistening the lungs, relieving the throat and opening the sound, and smoothing the bowel. Mangosteen is eaten by a wide range of people, whether it is pregnant women, children, teenagers, working class, middle-aged and elderly people. [0003] Luo Han Guo contains mogroside, which is 300 times sweeter than sucrose; it also cont...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/38A23L2/52A23L33/105
CPCA23L2/382A23L2/52A23L33/105A23V2002/00A23V2200/16A23V2200/30A23V2250/082A23V2250/21A23V2300/10A23V2300/14A23V2300/50
Inventor 谢宗宜
Owner 广西驰胜农业科技有限公司
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