Fruit processed goods source tracing method

Abstract

The invention discloses a fruit processed goods source tracing method, and relates to the foodstuff safety traceablility technical field; the method comprises the following steps: detecting and recording illumination, temperature, humidity, air quality and soil heavy metal content conditions, fruit tree morbidity and pesticide application conditions in fruit tree plantation; detecting and recording fruit heavy metal contents and pesticide residue when the fruits are harvested; detecting processing environment sanitation and pulp corruption bacterium content conditions when the fruits are processed; uploading the information to a data carrier, configuring the data carrier on a package when the product is packaged, and allowing users to scan the data carrier for checking. The optimized source tracking method can solve the problems that existing fruit processed goods are poor in pertinency, lack of fruit corruption microbe content detection and processing environment sanitation conditiondetection, thus realizing whole process traceablility of the fruit processed products, preventing illegal merchants from using substandard products to substitute high-quality fruits for processing andselling, providing consumers the right to know, and enabling consumers to easily obtain after-sale service and rights protection.

Description

【Technical field】 [0001] The invention relates to the technical field of food safety traceability, in particular to a method for traceability of processed fruit products. 【Background technique】 [0002] Traceability technology is a method to find the source of samples, which can be used in food safety management. Fruit processed food safety traceability is an efficient measure to record and trace information from the source of planting to each circulation link to ensure the safety of processed food. The establishment of traceability technology for processed fruit food can realize the traceability query of the planting, production and sales process, and realize the unified and standardized management of information. Once safety problems or counterfeit products appear, the problematic links can be quickly traced to satisfy consumers' right to know and right to choose , to reduce losses. [0003] At present, in order to obtain higher profits in processed fruit products, many ...

AI Technical Summary

Problems solved by technology

[0004] In view of the above problems, the technical problem to be solved by the present invention is to provide a traceability method for processed fruit products, which solves the problems of poor pertinence, lack of fruit spoilage microbial content detection and processing environment sanitation in processed fruit products by optimizing the traceability method. The problem of situation detection can realize the traceability of the whole process of fruit processed products, prevent illegal merchants from using defective products instead of high-quality well-known fruit varieties for processing and sales, so that consumers have the right to know and can buy value-for-money products. At the same time, it is also convenient for after-sales service and rights protection