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Fully nutritious formula food for osteoarticular degenerative diseases

A degenerative disease and formula food technology, applied in the field of medicine and food homologous formula and food, can solve the problems of patients with no bone and joint degenerative diseases, unable to colonize probiotics, and easy recurrence of harmful bacteria, and achieve improvement and maintenance. The effect of normal intestinal function, reducing the burden on the liver, and improving immunity

Inactive Publication Date: 2018-12-07
劲膳美食品集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0006] Although direct oral administration of probiotics has a certain effect, but because probiotics cannot colonize in the intestinal tract, and stay and occupy very little space, they are easy to be lost, and harmful bacteria are easy to recur after stopping taking them. The postoperative recurrence rate is very high; in order to shorten the treatment cycle of related patients and reduce the recurrence rate after drug withdrawal, our team has made great efforts to improve the colonization of probiotics in the intestine through the key technical research on the mechanism of probiotics colonization in the intestine in the past three years The "Food and Medicine Homologous Traditional Chinese Medicine" compound formula considers several key elements for the colonization of probiotics in the intestinal tract: the presence of prebiotics can play a role in colonization, the reduction of intestinal pH environment and the improvement of intestinal adhesion of probiotic cells Based on the above factors, our research group screened suitable ingredients from dozens of "medicine and food homologous traditional Chinese medicine", added prebiotics, L-glutamine, etc., to have a strong colonization of exogenous probiotics function, and provide an experimental basis for the selection of probiotics in intestinal microecological preparations;
[0007] At present, there are compound formulas in the market that use food-derived short peptides as the main raw materials, add extracts of shiitake mushrooms, tangerine peel, medlar, yam, poria cocos, sealwort, etc., multivitamins and minerals for both medicinal and edible purposes. Products with probiotics as the main raw material have not been found to combine with the physical characteristics of patients with bone and joint degenerative diseases. According to the essence theory of traditional Chinese medicine, it varies from person to person. A variety of probiotics and short peptides as the main raw materials, complete nutritional formula food, specific complete nutritional formula food or similar products made of prebiotics, carbohydrates, amino acids, multi-vitamins, and multi-minerals as auxiliary materials

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0057] Select the following formula and proportion to make a complete nutritional formula food for bone and joint degenerative diseases: formulate according to the following raw materials and their dosages: Medicinal and edible extracts: 15 parts of Cordyceps militaris, 15 parts of maca, raspberry 15 parts, black snake 15 parts, 15 parts white-backed Panax notoginseng, 15 parts line leaf gorse, 15 parts Huang Jing, 15 parts cinnamon, 15 parts papaya, 10 parts ginseng, 10 parts coix seed, 10 parts dried ginger, 10 parts of licorice, 5 parts of wolfberry, 5 parts of Eucommia eucommia male flower, 5 parts of Poria, 5 parts of peach kernel; 75 parts of Bifidobacterium, 75 parts of Lactobacillus, 40 parts of Streptococcus thermophilus, 100 parts of L-glutamine, short peptide 100 servings, 100 servings of prebiotics, 100 servings of complex amino acids, 100 servings of water-soluble dietary fiber, 150 servings of fat powder, 5 servings of Haematococcus pluvialis, 5 servings of multiv...

Embodiment 2

[0060] The above-mentioned complete nutritional formula food for bone and joint degenerative disease can also choose the following formula and ratio to be mixed for bone and joint degenerative disease. , 18 parts of black snake, 18 parts of white-backed Panax notoginseng, 18 parts of Polygonatum chinensis, 18 parts of cinnamon, 10 parts of ginseng, 10 parts of coix seed, 10 parts of dried ginger, 10 parts of licorice, 10 parts of wolfberry fruit, 10 parts of eucommia male flower, 10 parts of Poria cocos, 10 parts of peach kernels; 75 parts of Bifidobacterium, 75 parts of Lactobacillus, 40 parts of Streptococcus thermophilus, 100 parts of L-glutamine, 100 parts of short peptides, 100 parts of prebiotics, 100 parts of compound amino acids, water soluble 100 servings of dietary fiber, 150 servings of fat powder, 5 servings of Haematococcus pluvialis, 5 servings of multivitamins; 50 servings of composite minerals;

Embodiment 3

[0062] The above-mentioned complete nutritional formula food for bone and joint degenerative diseases can also choose the following formulas and proportions to be mixed for bone and joint degeneration. , 15 parts of black snake, 15 parts of white-backed notoginseng, 15 parts of gorse, 15 parts of Polygonatum chinensis, 15 parts of cinnamon, 15 parts of papaya, 10 parts of ginseng, 10 parts of Coix seed, 10 parts of dried ginger, 10 parts of licorice 5 parts of Lycium barbarum, 5 parts of Eucommia male flower, 5 parts of Poria; 65 parts of Bifidobacterium, 65 parts of Lactobacillus, 60 parts of Streptococcus thermophilus, 100 parts of L-glutamine, 100 parts of short peptides, 100 parts of prebiotics servings, 100 servings of complex amino acids, 100 servings of water-soluble dietary fiber, 150 servings of fat powder, 5 servings of multivitamins, and 50 servings of composite minerals.

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PUM

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Abstract

The present invention provides a fully nutritious formula food for osteoarticular degenerative diseases. The fully nutritious formula food is developed through combining the physical characteristics of patients with the osteoarticular degenerative diseases, and synthesizing research results of the current advanced physiology, medicines, nutriology, clinical applications, etc. in Harvard Universityin United States based on the requirements of "general principles of formula food for special medical purposes" and the traditional Chinese medicine essence theory of "eliminating and reinforcing middle warmer" and "balancing and nourishing the body" (simultaneous regulation of three organs of the liver, spleen and kidneys as a main principle). The product is prepared by mixing a variety of medical and edible traditional Chinese medicine extract essences, various probiotics and short chain peptides as main raw materials, and prebiotics, carbohydrates, amino acids, fat powder, various vitaminsand minerals as accessory materials. The fully nutritious formula food not only can act as a single source of nutrients to meet the nutritional needs of the patients with the osteoarticular degenerative diseases, but also has effects on moderately supplementing the heart and kidneys, calming the liver and strengthening the spleen, benefiting qi and soothing nerves, clearing heat and reducing phlegm, and improving immunity.

Description

technical field [0001] The invention belongs to the technical field of medicine and food homologous formula and food, and specifically combines the traditional Chinese medicine essence theory of "medicine and food homologous Chinese medicine" with "multiple probiotics", and adds short peptides, prebiotics, amino acids, A complete nutritional formula food for bone and joint degenerative diseases made of carbohydrates, fats, multivitamins and multiminerals as excipients. Background technique [0002] Osteoarticular degenerative disease is a group of bone diseases caused by various reasons. The bone tissue has normal calcification, the calcium salt and matrix are in a normal ratio, and the metabolic bone disease is characterized by a decrease in the amount of bone tissue per unit volume. In degenerative diseases, the reduction of bone tissue is mainly caused by the increase of bone resorption, which is characterized by bone pain and easy fracture. Now, the brittleness of the bo...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/40A23V2002/00A23V2200/30A23V2200/306
Inventor 胡安然郭清张静刘浩周红梅
Owner 劲膳美食品集团股份有限公司
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