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Full-nutrition formulated food for operation infection

A technology for formula food and surgical infection, applied in the directions of food ingredients, food drying, food extraction, etc., can solve the problems of easy recurrence, easy loss of harmful bacteria, and inability to colonize probiotics, so as to improve and maintain normal intestinal function, inhibit the The effect of growth and reducing the burden on the liver

Inactive Publication Date: 2018-11-16
杭州劲膳美食品集团股份有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0010] Although direct oral administration of probiotics has a certain effect, but because probiotics cannot colonize in the intestinal tract, and stay and occupy very little space, they are easy to be lost, and harmful bacteria are easy to recur after stopping taking them. The relapse rate after use is very high; in order to shorten the treatment cycle of related patients and reduce the relapse rate after drug withdrawal, our team has made great efforts to improve the colonization of probiotics in the intestinal tract through key technology research on the mechanism of probiotics colonization in the intestinal tract for the past three years. The "medicine and food homologous traditional Chinese medicine" compound formula for colonization takes into account several key elements for the colonization of probiotics in the intestine: the presence of prebiotics can play a role in colonization, the reduction of the intestinal pH environment and the improvement of the intestinal colonization of probiotic cells Adhesive ability, etc. Based on the above factors, the research group screened suitable ingredients from dozens of "medicine and food homologous traditional Chinese medicines", and discovered for the first time that adding angelica, ginseng, Gorgon fruit, Poria cocos, black herb leaves and licorice and other medicinal foods The extracts of homologous Chinese medicine ingredients, stachyose, isomaltooligosaccharide, yeast, L-glutamine, etc., have a strong colonization effect on exogenous probiotics, which is the source of probiotics in intestinal microecological preparations. The team chooses to provide experimental basis;
[0011] At present, there are food-derived short peptides as the main raw material in the market, adding extracts of angelica, ginger, cinnamon, gorgon, poria cocos, licorice, etc., multivitamins and minerals to form a compound formula, and there are also probiotics Bacteria is the main raw material of the product, but it has not been found to combine the physical characteristics of patients with surgical infection. According to the essence theory of traditional Chinese medicine, it varies from person to person. , short peptides as the main raw material, and prebiotics, carbohydrates, amino acids, multi-vitamins, and multi-minerals as supplementary materials, specific complete nutritional formula food or similar products

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0061] Select the following formula and proportion to make a mixed nutritional formula food for surgical infection: formulate according to the following raw materials and their dosage: extracts for both medicine and food: 15 parts of Andrographis paniculata, 15 parts of Codonopsis pilosula, 15 parts of rhubarb, and Caulis Spatholobus 15 parts, 20 parts of coptis, 20 parts of astragalus, 20 parts of Achyranthes bidentata, 25 parts of psyllium, 25 parts of trichosanthes, 30 parts of paeonol, 30 parts of red peony, 30 parts of Panax notoginseng, 25 parts of dandelion, 25 parts of honeysuckle 20 parts of poria cocos, 20 parts of angelica, 15 parts of clove, 15 parts of winter melon kernel, 15 parts of peach kernel, 10 parts of licorice, 10 parts of gardenia; 20 parts of sodium hyaluronate, 75 parts of bifidobacterium, 75 parts of lactobacillus, Streptococcus thermophilus 40 parts, L-glutamine 100 parts, GABA 100 parts, short peptide 100 parts, prebiotics 100 parts, compound amino a...

Embodiment 2

[0064] Choose the following formula and ratio to make a mixed nutritional formula food for surgical infection: extracts for both medicine and food: 30 parts of Panax notoginseng, 25 parts of dandelion, 25 parts of honeysuckle, 20 parts of poria, 20 parts of angelica, 15 parts of clove 15 parts of wax gourd kernels, 15 parts of peach kernels, 10 parts of licorice, 10 parts of gardenia; 20 parts of sodium hyaluronate, 75 parts of bifidobacterium, 75 parts of lactobacillus, 40 parts of streptococcus thermophilus, L-glutamine 100 parts, 100 parts of GABA, 100 parts of short peptides, 100 parts of prebiotics, 100 parts of compound amino acids, 100 parts of pine valley dietary fiber, 150 parts of fat, 5 parts of multivitamins; 50 parts of compound minerals;

Embodiment 3

[0066] Choose the following formula and ratio to make a mixed nutritional formula food for surgical infection: extracts for both medicine and food: 25 parts of dandelion, 25 parts of honeysuckle, 20 parts of poria cocos, 20 parts of angelica, 15 parts of clove, 15 parts of peach kernel, and 10 parts of licorice 20 parts of sodium hyaluronate, 75 parts of bifidobacterium, 75 parts of lactobacillus, 40 parts of streptococcus thermophilus, 100 parts of L-glutamine, 100 parts of GABA, 100 parts of short peptide, 100 parts of prebiotics 100 parts of compound amino acids, 100 parts of Pine Valley dietary fiber, 150 parts of fat, 5 parts of multivitamins; 50 parts of compound minerals;

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Abstract

The present invention provides full-nutrition formulated food for operation infection patients to eat. The formula is developed according to the requirement of "General principles of formulated food for special medical purposes", combining with physique characteristics of operation infection patients, integrating the present research achievement of advanced physiology, medicine, nutrition, clinical applications and the like in Harvard university, United States, and based on the essential theory (liver, spleen, kidney simultaneously regulating as the main principle) of "communicating while tonifying" and "balanced nursing". The present product adopts a plurality of medical and edible Chinese herbal essence extracts and a plurality of probiotics and oligopeptides as main raw materials, and adopts prebiotics, carbohydrates, amino acids, a plurality of vitamins and minerals as auxiliary materials. The main raw materials and the auxiliary materials are mixed to prepare the product. The full-nutrition formulated food not only can be used as a sole source of nutrition to meet the nutritional needs of the operation infection patients, but also has efficacy of clearing heat and detoxifying,diminishing swelling and expelling pus, cooling blood for hemostasis, dissipating blood stasis and relieving pain, strengthening spleen and benefiting vital qi, and enhancing immunity.

Description

technical field [0001] The invention belongs to the technical field of medicine and food homologous formula and food, and specifically combines the traditional Chinese medicine essence theory of "medicine and food homologous Chinese medicine" with "multiple probiotics", and adds short peptides, prebiotics, amino acids, The complete nutritional formula food for surgical infection made of carbohydrates, fat, multivitamins and multiminerals as auxiliary materials. Background technique [0002] Surgical infection generally refers to infection that occurs after trauma or surgery, and is the most common in the field of surgery, accounting for about 1 / 3 to 1 / 2 of all surgical diseases. In mild cases, it will affect wound healing and bring mental and physical pain to patients. In severe cases, it will lead to some complications and even seriously affect the therapeutic effect of surgical operations. Often divided into specific and nonspecific infections. The composition of its pat...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L33/105A23L31/00A23L33/135A23L33/18A23L33/125A23L33/14A23L33/175A23L33/115A23L33/15A23L33/155A23L33/16A23P10/30A23L2/39A23L2/38A23P10/28A23L33/00A21D13/06
CPCA21D13/06A23L2/38A23L2/39A23L31/00A23L33/105A23L33/115A23L33/125A23L33/135A23L33/14A23L33/15A23L33/155A23L33/16A23L33/175A23L33/18A23L33/40A23P10/28A23P10/30A23V2002/00A23V2400/125A23V2400/123A23V2400/137A23V2400/145A23V2400/147A23V2400/113A23V2400/143A23V2400/151A23V2400/165A23V2400/173A23V2400/175A23V2400/181A23V2400/249A23V2400/513A23V2400/517A23V2400/519A23V2400/529A23V2400/531A23V2400/533A23V2400/169A23V2200/30A23V2250/21A23V2250/208A23V2250/062A23V2250/038A23V2250/06A23V2250/156A23V2250/55A23V2250/5116A23V2250/70A23V2300/14A23V2250/1872A23V2250/1874A23V2250/1944A23V2300/10
Inventor 刘楠张静胡安然万海同黄闻霞
Owner 杭州劲膳美食品集团股份有限公司
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