Hammering apparatus used for meat products

Abstract

The invention discloses hammering apparatus used for meat products. The hammering apparatus used for the meat products comprises a work box; a through slot is transversely arranged at an inner bottomof the work box; a slider at the bottom of a limit box is in sliding connection with the interior of the through slot; a placement box is placed at an inner bottom of the limit box; the bottom of theslider of the limit box penetrates through the through slot, and is connected with an upper surface of a nut fixing block; screw rod fixing blocks are respectively arranged at left and right ends of the bottom of the work box; the right side of the left screw rod fixing block is connected with the left end of a screw rod via a bearing; the left side of the right screw rod fixing block is connectedwith the right end of the screw rod via a bearing; the middle side of the screw rod is in threaded connection with a screw hole of the nut fixing block; and a screw rod gear is arranged on an extended part of the right end of the screw rod. The hammering apparatus used for the meat products is simple in operation, high in practicability and capable of performing all-around uniform hammering on meat placed thereon; moreover, the hammering apparatus used for the meat products is further arranged with a shock absorber, so that excessive big shake is prevented.

Description

technical field [0001] The invention relates to the technical field of meat pressing devices, in particular to a beating device for meat products. Background technique [0002] Meat is rich in nutrients, and there are many ways to make meat. Usually there are stewed meat, fried meat, steak, etc. When making steak, in order to make the meat softer, it is necessary to hammer the meat with a hammer, for example , beef, more obviously, when making steak, it is necessary to use a small hammer to hammer the raw steak. The existing hammering meat is usually operated manually, but the manual operation is inefficient and it is difficult to maintain consistent strength during manual operation. Therefore, it is impossible to ensure that the hammering effect of meat products is consistent, so that the hammering of meat products is uneven. The patent application number 201720192180.7 provides a solution. The vibration is relatively large, and the meat under the lower pressure plate in th...

AI Technical Summary

Problems solved by technology

[0002] Meat is rich in nutrients, and there are many ways to make meat. Usually there are stewed meat, fried meat, steak, etc. When making steak, in order to make the meat softer, it is necessary to hammer the meat with a hammer, for example , beef, more obviously, when making steak, it is necessary to use a small hammer to hammer the raw steak. The existing hammering meat is usually operated manually, but the manual operation is inefficient and it is difficult to maintain consistent strength during manual operation. Therefore, it is impossible to ensure that the hammering effect of meat products is consistent, so that the hammering of meat products is uneven. The patent application number 201720192180.7 provides a solution. The vibration is relatively large, and the meat under the lower pressure plate in the middle part can only be beaten. Cannot be pounded outside of the nubs, does not pound all the meat evenly

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