Health-care food capable of protecting liver, nourishing lung, moisturizing intestine and expelling toxin and making method of health-care food
A technology for health food and liver protection, applied in food ingredients, functions of food ingredients, food science, etc., can solve the problems of infection, inability to keep the lungs clean, inability to remove dead cells and foreign bacteria in the lungs, etc. Cancer, enhance the immune regulation function of the human body, and prevent and treat a variety of common diseases.
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[0024] The present invention also provides a preparation method of the above health food for protecting the liver, nourishing the lungs, moistening the intestines and detoxifying, comprising the following steps: placing all the raw material components in a blender in proportion, fully mixing them uniformly, and making solid particles; Solid particle detection, after passing the inspection, it is directly packaged or encapsulated to obtain a health food that protects the liver, nourishes the lungs, moistens the intestines and detoxifies.
[0025] In a further embodiment of the present invention, the raw material components further include: citric acid, sucrose and water.
[0026] The present invention also provides a preparation method for the above-mentioned health food for protecting the liver, nourishing the lungs, moistening the intestines and detoxifying, comprising the following steps: adding plant polyphenols, euglena powder, sulforaphane, yeast β-glucan, quinoa powder, s...
Embodiment 1
[0029] This embodiment provides a health food that protects the liver, nourishes the lungs, moisturizes the intestines and detoxifies. The raw material components include: 5 parts by weight of plant polyphenols, 5 parts by weight of euglena powder, 0.1 parts by weight of sulforaphane, yeast 5 parts by weight of β-glucan, 10 parts by weight of quinoa powder, 5 parts by weight of sea buckthorn fruit powder, 5 parts by weight of green papaya powder, 5 parts by weight of inulin, 20 parts by weight of soybean milk powder, 25 parts by weight of glucose, 10 parts by weight of maltodextrin part, 2.5 parts by weight of extra concentrated milk essence, 2 parts by weight of silicon dioxide and 0.4 part by weight of edible salt; wherein, the mass ratio of resveratrol, tea polyphenols and anthocyanins is 2:1:1.
[0030] According to the above-mentioned raw materials, the preparation method provided by the present invention is adopted to prepare the health food for protecting the liver, nour...
Embodiment 2
[0035] This embodiment provides a health food that protects the liver, nourishes the lungs, moisturizes the intestines and detoxifies. The raw material components include: 5 parts by weight of plant polyphenols, 5 parts by weight of euglena powder, 0.1 parts by weight of sulforaphane, yeast 5 parts by weight of β-glucan, 10 parts by weight of quinoa powder, 5 parts by weight of sea buckthorn fruit powder, 5 parts by weight of green papaya powder, an appropriate amount of citric acid, an appropriate amount of sucrose and an appropriate amount of purified water; wherein, resveratrol, tea polyphenols and The mass ratio of anthocyanins is 2:1:1.
[0036] According to the above-mentioned raw materials, the preparation method provided by the present invention is adopted to prepare the health food for protecting the liver, nourishing the lungs, moistening the intestines and expelling toxins:
[0037] Plant polyphenols, euglena powder, sulforaphane, yeast β-glucan, quinoa powder, seab...
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